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Desserts Cheesecake


Gluten-Free Pizza



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vegan tacos with fresh toppings quinoa avocado tomato-1


Quick Fixes Recipes

Quick Fixes

Jalapeño Poppers Appetizers


Grace Rodriguez

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From studying the Culinary Arts in high school to pursuing a Masters in Health Administration, my life has certainly taken a 180 in its course. Regardless of what I focus on, my main goal has always been to improve a person’s wellbeing and putting a smile on their face in the process. Food has always been and will always be a big part of my life. Growing up in NYC and being first-generation has truly been an incredible influence in my life. I’ve experienced so many different cultures in such a small amount of time, it has only made me appreciate the world that much more. When I’m not busy with work or school, I’m playing around with my Grandma’s old recipes or lounging with a book on the beach, completely disconnected. Life is all about the little moments and what better way to enjoy them than with a stomach full of goodness and a glowing tan.
Vegan Fudgy Peanut Butter Blondie Recipe

Conor's Vegan Fudgy Peanut Butter Blondie Recipe

Yes, it’s true. Blondes do have more fun and this blondie will take your taste buds on a whole new adventure. It’s decadence will even make you...

Jar of fresh pesto for Maurizio's Pesto Stuffed Portobello Mushrooms

Maurizio's Pesto Stuffed Portobello Mushrooms

Pesto stuffed portobellos are the secret weapon to make you the hit of any party and they’ll only take you about 10-15 minutes to make. They’re...

How To Make Homemade Coconut Milk Vegan Dairy Alternatives

How To Make Homemade Coconut Milk

Ever want to just get away? Say hello to paradise, with this token from the Islands. A glass of coconut milk is your ticket to a refreshing start...

Easy Vegan Coconut Chia Pudding Vanilla

Easy Vegan Coconut Chia Pudding

With summer on the horizon, we all want to look good and feel our best. Our summer snack options aren’t limited but can get a little boring. Coconut...

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