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Julieanna Hever

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Julieanna Hever, M.S., R.D., C.P.T., The Plant-Based Dietitian, is a passionate advocate of the miracles associated with following a whole food, plant-based diet. She is the author of the upcoming book, The Vegiterranean Diet, author of The Complete Idiot’s Guide to Plant-Based Nutrition, co-author of The Complete Idiot’s Guide to Gluten-Free Vegan Cooking, and the nutrition columnist for VegNews Magazine. Julieanna maintains a private practice in Los Angeles and lectures internationally. As co-producer and star of the “infotainment” documentary, To Your Health, Julieanna interviewed a host of the plant-based world’s most respected doctors and researchers to bring this important information to a broad audience. As Executive Director of EarthSave, International, Julieanna had the opportunity to bring nutrition to the forefront of efforts to improve the current global health crisis.

Kick inflammation to the curb once and for all!

Did you know certain foods can cause increased bodily inflammation? Nourish your body with kinder and cleaner non-processed foods such as dark leafy greens, superfoods, fruits, root vegetables, nuts, seeds, grains, and healthy oils.

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