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Vibrant Homemade Beetroot Hummus Dip


This beetroot hummus recipe is super easy! And it tastes sooooo good you’ll never want store bought again. Add some homemade healthy crackers or side of your favorite veggies and you’ve got yourself a very yummy and very nutritious snack!

How to Prepare Beetroots

For this recipe, the best way to prepare the beetroot is to roast it in the oven with a little drizzle of olive oil and seasoning. This way the beetroot preserves its lovely vibrant color that makes this dip an absolute star. The roasting process also enhances the natural earthy flavor of the beet which gives your hummus another flavor dimension. 




Health Benefits of Beetroot Hummus


Hummus is a naturally dairy-free, nut-free and plant-based dip with numerous health benefits. Chickpeas are a great source of plant protein and fiber. Other ingredients like olive oil and tahini are a great source of healthy fats that can reduce inflammation in the body.


The addition of a beetroot brings this dip to the next level - it contains Vitamin A and C and boosts the dish with even more fiber that is absolutely essential for our gut health and digestion. Serve with celery, cucumber and carrots for a tasty brain-boosting  snack...


Looking for other healthy vegan dips and how to use them? Check out these amazing recipes:


Help support Assuaged and SAVE on great vegan organic products and more at Thrive! 🌱

Let us know how you served this vibrant beetroot dip in the comments below! Have other interesting hummus variations or favorite snack recipes? Feel free to share them on with the Assuaged community our ➡️Share A Recipe⬅️ page, we cannot wait to see what you’ve come up with!

Vibrant Homemade Beetroot Hummus Dip

Vibrant Homemade Beetroot Hummus Dip

Yield: 2 cups
prep time: 5 M cook time: 5 M total time: 10 M



How to make Vibrant Homemade Beetroot Hummus Dip

  1. Simply mix all the ingredients in a blender or food processor. Check taste and texture, adjust spices if needed, add water if too thick, and pulse again.
  2. Season with salt and it’s done! You can store it in the fridge in a glass container for another 3-5 days. Alternatively, try our turmeric or basil hummus recipes! Or all three for a lovely trio!
Beet Root Hummus, Superfoods, Summer Snack, Healthy Foods
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