By now, you may have discovered the versatility of socca. As a flour-substitute for flatbread or pizza, this French street food has made garbanzo bean flour a staple in many kitchens, including mine.
Although most recipes I’ve seen are baked, I don’t always have time or inclination to turn on the oven. If you can relate, here’s an easy batter of spinach and shredded carrot that sautés in minutes.
This Carrot-Spinach Socca Recipe goes wonderfully as an appetizer or a snack with a dollop of homemade vegan sour cream!
Looking for more great appetizers and light lunch ideas?
Indian Lentil Spirulina Rice Cakes with Mint Mango Pineapple Chutney
Mom's Baked Sweet Potatoes Rounds
Fresh Vegan Spring Rolls with Ginger-Almond Sauce
Mom's Simple Spicy Sweet Potato Hash Recipe
Cajun-Fried Cauliflower 'Can't Cauli-Chicken'
What’s your favorite vegan vegetable recipe? Let us know in the links down below!
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Let us know what you think of this recipe and feel free to share the your variations and favorites! You can also share your personal favorite plant-based recipes with the Assuaged community on our ➡️Share Your Recipe⬅️ page!