By now, you may have discovered the versatility of socca. As a flour-substitute for flatbread or pizza, this French street food has made garbanzo bean flour a staple in many kitchens, including mine.
Although most recipes I’ve seen are baked, I don’t always have time or inclination to turn on the oven. If you can relate, here’s an easy batter of spinach and shredded carrot that sautés in minutes.
This Carrot-Spinach Socca Recipe goes wonderfully as an appetizer or a snack with a dollop of homemade vegan sour cream!
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Let us know what you think of this recipe and feel free to share the your variations and favorites! You can also share your personal favorite plant-based recipes with the Assuaged community on our ➡️Share Your Recipe⬅️ page!