Homemade vanilla frosting to top baked treats is so much better than store-bought with processed ingredients! Try this simple, quick, 4 ingredient recipe on top our vegan chocolate cupcakes for a divine combination of flavor.
Vegan Vanilla Frosting
Yield: For 1 Dozen
prep time: 10 Mcook time: 0 Mtotal time: 10 M
2 cups powdered sugar
1/4 cup vegan shortening
1/4 cup unsweetened almond milk
2 tsp vanilla extract
How to make Vegan Vanilla Frosting
Combine the powdered sugar with the vegan shortening and mix until thick.
Proceed to add the almond milk and vanilla extract, mix until smooth.
Refrigerate until ready to use, and sprinkle organic cacao and coconut shavings on finished cupcakes if desired!
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Many of us don't even realize that we are addicted to two harmful substances that can easily be substituted. If you love sugar, try using maple syrup. If you love salt, try using Pink Himalayan Salt. Can you believe these two simple replacement ingredients have health benefits?