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Desserts Cheesecake


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4 Ingredient Vegan Buttercream Frosting

How to Make Home-made Frosting in a Flash

Homemade vanilla frosting to top baked treats is so much better than store-bought without all the processed ingredients! Try this simple and quick, 4 ingredient buttercream frosting recipe on top of our beautiful Raw Vegan Rainbow Champagne No-Bake Cheesecake!


If you are looking for a frosting recipe that is maybe a bit lighter and not quite so rich, just try this ratio of ingredients:

This frosting pairs fantastically with our vegan chocolate cupcakes for a divine combination of flavor. Just by switching out the vanilla powder or extract with cocoa powder give this recipe some versatility there as well. Of course any of your favorite flavorings can be used to match whatever yummy dessert is calling for some sweet vegan goodness, so treat yourself!

VVegan Vanilla Frosting

Vegan Vanilla Frosting

Yield: For 1 Dozen
prep time: 10 M cook time: 0 M total time: 10 M



How to make Vegan Vanilla Frosting

  1. Combine the powdered sugar with the vegan shortening and mix until thick.
  2. Proceed to add the almond milk and vanilla extract, mix until smooth.
  3. Refrigerate until ready to use, and sprinkle organic cacao and coconut shavings on finished cupcakes if desired!
Vegan, Vanilla, Frosting
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Are you addicted to salt and sugar?

Many of us don't even realize that we are addicted to two harmful substances that can easily be substituted. If you love sugar, try using maple syrup. If you love salt, try using Pink Himalayan Salt. Can you believe these two simple replacement ingredients have health benefits?

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