How to Make Home-made Frosting in a Flash
Homemade vanilla frosting to top baked treats is so much better than store-bought without all the processed ingredients! Try this simple and quick, 4 ingredient buttercream frosting recipe on top of our beautiful Raw Vegan Rainbow Champagne No-Bake Cheesecake!
If you are looking for a frosting recipe that is maybe a bit lighter and not quite so rich, just try this ratio of ingredients:
- 2 cups organic powdered sugar
- 1/4 cup vegan shortening
- 1/4 cup unsweetened almond milk
- 2 tsp vanilla extract or 1 tsp cocoa powder
This frosting pairs fantastically with our vegan chocolate cupcakes for a divine combination of flavor. Just by switching out the vanilla powder or extract with cocoa powder give this recipe some versatility there as well. Of course any of your favorite flavorings can be used to match whatever yummy dessert is calling for some sweet vegan goodness, so treat yourself!