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Organic Plant-Based Vegan Key Lime Pie

Are you looking to try a scrumptious vegan dessert? Look no further! This plant-based key lime pie is sure to satisfy the sweet and tart tooth within. Also included in this recipe is how to make a decadent non-dairy whipped cream. All around, this is a wonderfully light yet satisfying guilt-free treat for special occasions, or just a refreshing tasty tart on a warm summer day!

 

What Ingredients Do I Need to Make Vegan Key Lime Pie from Scratch?


  • Limes - and lots of them! Fresh lemon and lime juice are so much more flavorful than processed store-bought. Besides, you need all that zest to top it off!
  • Coconut Nectar - is a vegan-friendly alternative to honey that's heated just enough to thicken it, so the process doesn't create lower levels of fructose.
  • Coconut Milk - this amazing ingredient will make this pie rich and creamy.
  • Cashews - these combine with coconut cream for incredible richness!
  • Lemon Extract - you can leave this out if you don't have it, but I recommend it to round out and boost the citrus flavor.
  • Coconut Cream - here's an absolute must to top off this pie right: a decadent dollop of whipped cream to add to the pleasing myriad of flavors and textures!

Organic-Plant-Based-Keylime-Pie-with-vegan-whipped-cream-and-fresh-limes

 

This delicious pie is also friendly for many food sensitivities and intolerances, since all the ingredients are:

 

  • Plant-based
  • Gluten-free
  • Refined sugar-free
  • Dairy-free
  • Egg-free
  • Easy to make, refreshing, and totally delicious!

 

Key Limes Vs. Regular Limes

 

When it comes to choosing between key limes and limes, either one will suit your recipe just fine. Go for whatever is most accessible to get hold of; it won't make a significant difference to your end result. No worries at all if you use regular limes. They're slightly tarter though, so you might prefer an extra drizzle of maple syrup to balance the flavor.

Fresh-organic-limes-in-bowl

 

How to Make a Healthy Pie Crust

 

Palmela's gluten-free graham crackers are perfect for making this speedy crust, mixed with pecans that provide a delicious nutty flavor. As a bonus, flaxseed gives a boost of omega-3's and fiber! If you don't want to use pecans, you can use 2 tbsp of gluten-free oats instead. To get the dough to stick together, I use a mix of coconut oil and a splash of nectar, if needed. The sticky syrup is absolutely perfect for binding and much healthier than refined sugars.

 

This is the best vegan key lime pie recipe! It provides it all with:

  • Creamy Smoothness
  • Mousse texture
  • Delicious zesty lime flavor
  • Super easy to make
  • Perfect balance between sweetness and tartness
  • Healthier ingredients for a more satisfying treat

Keylime-Pie-with decorative fresh limes and vegan whipped cream dollops cashews and pecans

 

If you are looking for some of the best and unique vegan desserts here are a few of our favorites we'd love to share with you!

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What’s your favorite vegan pie recipe? Let us know in the links down below! Help support Assuaged and SAVE on great vegan organic products and more with Thrive!

 

Please let us know about your wonderful vegan key lime pie and share pictures in the comments. Let us know how much you love it and feel free to rate the recipe as well! We'd love to see your creative alterations and dessert ideas too! Please share some of your favorite plant-based recipes on our ➡️Share A Recipe Page⬅️ 

Organic Plant-Based Vegan Key Lime Pie

Organic Plant-Based Vegan Key Lime Pie

Yield: 6-8
Author:
prep time: 20 M cook time: 15 M total time: 35 M

ingredients:

instructions:

How to make organic Plant-Based Vegan Key Lime Pie

  1. Preheat oven to 350° and grease an 8-inch springform pan.
  2. Blend graham crackers, pecans, flaxseed, and shredded coconut in a food processor until crumbly.
  3. Add 1/4 melted coconut oil, then pulse until mixed.
  4. Press mixture into springform pan evenly to make crust.
  5. Bake 12-15 minutes until golden brown. Set aside to cool.
  6. Add all the filling ingredients into a blender. Blend until smooth, creamy, and thick.
  7. Pour evenly over cooled crust, then freeze for several hours. (Remove 30 minutes prior to thaw before serving.)
  8. For the homemade vegan whipped cream, while the pie is thawing, use a highspeed mixer with the whisk attachment to whip coconut cream, powdered sugar, and remaining 1/2 tsp of vanilla powder until peaks form. Refrigerate 5 minutes to set.
  9. Use an icing piping bag and decorative tip to apply dollops of whipped cream and slices of lime for a beautiful presentation. Enjoy your masterpiece!
Key Lime Pie, Gluten-Free, Dairy-Free, Easy Recipe
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Nutrient Facts

SERVING SIZE: 2 FRITTERS

Calories: 110

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