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No-Churn Avocado Coconut Dairy-Free Ice Cream

This creamy, simple, and delicious recipe will have you going back for seconds! If you are looking for an alternative for dairy ice cream, this dairy-free coconut avocado ice cream will be perfect for you.


This recipe involves only five organic ingredients and does not require an ice cream machine for churning. With only three steps, this recipe is easy and takes little time to whip together.


How To Make Coconut Avocado Ice Cream


This is one of the quickest and easiest vegan ice cream ever, and the best part is that it tastes amazing and requires only a blender to make this awesome treat!


For this recipe, we recommend using full-fat coconut cream because it gives the final result a creamier and richer consistency. The recipe involves only three simple steps, but each should be done thoroughly to get the correct consistency and flavors throughout!


To start, place all ingredients in a blender. We recommend using a Vitamix for an extra creamy result! The ingredients included in this recipe are coconut cream, avocados, maple syrup, lemon or lime juice, and pink Himalayan salt. 


Each ingredient plays a crucial role in getting that perfect batch of ice cream:

  • The coconut cream replaces dairy, adds notes of sweetness, and adds a nice coconut flavor. 
  • The avocados give the ice cream a creamy consistency.
  • The maple syrup also contributes to texture and sweetness.
  • The lemon or lime juice helps prevent the avocado from oxidizing during the blending and freezing processes. 
  • The Himalayan salt will add a depth of flavor and compliments other ingredients.

Next, you pour the mixture into a parchment-lined loaf pan and cover it. Freeze overnight ideally, or for at least four hours. 


Lastly, before serving, remove from the freezer and allow the ice cream to soften for five to ten minutes for the best texture. Scoop, serve, and enjoy!


What does avocado ice cream taste like?


Avocado ice cream has a great balance of sweetness and a subtle avocado taste that makes it a perfect summer dessert. 


You can always modify the recipe to make it the way you desire!


For some fun additions and flavor try these toppings and mix-ins:

  • Raw Cocao Chips
  • Mint
  • Berries
  • Vanilla Extract
  • Coconut Flakes

Want to try some other vegan dessert recipes to make at home? Check out these other great, non-dairy recipes!

Help support Assuaged and SAVE on great vegan organic products and more at Thrive!

Let us know what you think of this recipe and feel free to share your variations and the different flavors you come up with! You can also share your favorite vegan recipes on our ➡️Share Your Recipe⬅️ page with the whole community!

VDairy-Free Vegan Coconut Avocado Ice Cream

Dairy-Free Vegan Coconut Avocado Ice Cream

Yield: 4-6
prep time: 15 M cook time: 0 M total time: 4 H 15 M



How to Make Vegan Coconut Avocado Ice Cream

  1. Combine all ingredients in a blender and mix until smooth and fully incorporated.
  2. Pour mixture into a parchment-lined loaf pan or similar container, cover, and freeze for at least 4 hours.
  3. Before serving, remove from freezer and let the ice cream soften for 5-10 minutes to enjoy the best texture!
Dairy-free, Lactose Intolerant, Vegan Ice Cream, Homemade
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