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Vegan Chocolate Cupcakes

These chocolate vegan cupcakes are absolutely amazing and a healthier alternative without eggs and oil, substituting applesauce in their place. Have the treat without the guilt and indulge in some chocolatey goodness!

Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes

Yield: 1 dozen
Author:
prep time: 15 M cook time: 45 M total time: 1 H

ingredients:

instructions:

How to cook Vegan Chocolate Cupcakes

  1. Preheat oven to 350° and lightly grease cupcake tin or line with 12 cupcake liners.
  2. Sift together the flour, sugar, cocoa powder, baking soda and salt in a mixing bowl.
  3. Add the applesauce, vanilla, apple cider vinegar, and water. Mix until smooth.
  4. Fill each cupcake liner three-quarters of the way from full and bake for 30-45 minutes, or until a toothpick is inserted and comes out clean.
  5. Remove from oven, and allow to cool before applying frosting and decorations!
Vegan Chocolate Cupcakes
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