Vegan Chocolate Cupcakes

Yield: 1 dozen

Author: Assuaged

prep time: 15 M cook time: 45 M total time: 1 H

ingredients:

1 1/2 cups flour
1 cup coconut sugar
1/4 cup cocoa powder
1 cup of water
1/3 cup applesauce
1 tsp vanilla extract
1 tsp apple cider vinegar
1 tsp baking soda
1/2 tsp pink himalayan salt

instructions:

How to cook Vegan Chocolate Cupcakes

Preheat oven to 350° and lightly grease cupcake tin or line with 12 cupcake liners.
Sift together the flour, sugar, cocoa powder, baking soda and salt in a mixing bowl.
Add the applesauce, vanilla, apple cider vinegar, and water. Mix until smooth.
Fill each cupcake liner three-quarters of the way from full and bake for 30-45 minutes, or until a toothpick is inserted and comes out clean.
Remove from oven, and allow to cool before applying frosting and decorations!

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Organic and plant-based varieties have proven to reduce the risk and progression of disease. Guess what? You can still have fun on date night indulging in sweets you never knew existed.

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Vegan Chocolate Cupcakes

These chocolate vegan cupcakes are an amazing and healthier alternative, using applesauce instead of eggs and oil. Try with our vegan buttercream frosting!

Vegan Chocolate Cupcakes