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Perfect Plant-Based Almond Peach Galette

One of the best parts about summertime is the abundance of fresh fruits. This recipe for a Peach Galette is the perfect way to use up your overripe fruit, and create a simple dessert that is sure to impress. 

 

The Benefits of Seasonal Fruit

 

Whether they’re from a farm stand or your local grocery store, choosing to buy fruit that’s in season benefits your health and is better for the environment. Out-of-season fruits are picked when they’re underripe, and are shipped across the country or globe in order to reach your plate.

 

Fruits that are in season can be picked at peak ripeness and brought to the store. This allows them to retain all the key nutrients and vitamins!

 

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Summertime Sweetness 

 

Peaches are a sweet treat that is in season during July and August.  Although they are delicious when eaten fresh, these stone fruits tend to become overripe or bruised. One amazing way to use your overripe peaches is to make a Peach Galette. This is a pastry that is similar to a pie, only easier!

 

We use vegan butter to create a tender crust, and almond to complement the tart and sweet flavors of the peaches. The recipe can be easily adapted to any of your favorite fruits (such as strawberries, rhubarb, or plums). This dessert is simple, beautiful, and delicious!

 

Want more vegan delicacies? Here's more mouth-watering desserts to try!

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What's your favorite summer time fruit or dessert? Let us know your recipe outcome in the comment section below. You can even share your own plant-based recipes with the Assuaged community on our ➡️Share A Recipe⬅️ page! 

VVegan Almond Peach Galette

Vegan Almond Peach Galette

Yield: 4-6
Author:
prep time: 25 M cook time: 45 M total time: 1 H 10 M

ingredients:

instructions:

How to cook Vegan an Almond Peach Galette

  1. Mix the dry ingredients together, and add the apple cider vinegar to the ice water so that it can chill.
  2. In a food processor (or a bowl), cut the vegan butter into the dry mixture of flour and sugar. The pieces should be the size of peas.
  3. Sprinkle flour over a clean surface, and quickly knead the dough into a round disk. Wrap and store in the fridge for an hour.
  4. Preheat the oven to 350° F and line baking sheet with parchment paper.
  5. Cut peaches into medium-sized slices. Add to bowl along with spices, agave, and almond extract, and fold together with a spatula. Allow this mixture to rest on the counter for about 10 minutes.
  6. Roll out the chilled dough into a circle that is about 12 inches in diameter, and 1/4 inch thick. Transfer the dough to the lined baking sheet.
  7. Spoon the peach filling onto the pastry dough, leaving about 2 inches around the edge. Fold the pastry over the edge of the peaches, overlapping the dough.
  8. Sprinkle the crust with slivered almonds and turbinado sugar.
  9. Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbling.
  10. Allow the peach galette cool to room temperature, and enjoy with coconut whipped cream or a scoop of vegan ice cream!
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