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How To Make Instant Pot Jasmine Rice

Instant pot Jasmine Rice is easy to make as well as healthy, delicious, and nutritious! 

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What Is Jasmine Rice?

Jasmine rice is a grain from Asia that's fragrant and fluffy-soft like a pillow. It has its unique flavor and enhances the taste of any dish you eat along with it. In the Instant Pot, jasmine rice is delectably soft and moist. You can add just about any whole spices, and if there are any that you particularly like - make sure you dunk them in. Do check out the detailed recipe here, along with the 1000+ other Instant Pot recipes on corriecooks.com.

Is Jasmine Rice Good For You?

Jasmine Rice is the preferred rice, especially as part of Asian Cuisine. White Jasmine Rice is lighter on the tummy and easier to digest. Brown rice, on the other hand, is a harder grain that may be a little tougher on the tummy. Our favorite rice is Freekeh Rice, which is the easiest out of all kinds of rice to digest.


Can You Eat Jasmine Rice Everyday?

Yes, you can eat Jasmine Rice daily! One cup of Jasmine Rice is the recommended serving size. Eating one serving a day of Jasmine rice provides healthy nutrients like iron and niacin, which may aid in the production of healthy red blood cells converting as carbohydrates to glucose for energy purposes.

Can I Eat Jasmine Rice From A Ready-Made Bag or Box?

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Yes, you can eat Jasmine Rice from a Ready-Made Bag or Box! We recommend choosing organic forms of foods purchased because ready-made and box forms of foods are often processed with chemicals and preservatives that are not good for the body. Also, we always recommend using an Instant Pot and using fresh raw rice that is not in ready-made or box form.

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How To Make Instant Pot Jasmine Rice

How To Make Instant Pot Jasmine Rice

Yield: 1-2
prep time: 5 M cook time: 40 M total time: 45 M


  • 2 cups jasmine rice, rinsed
  • 2 cups water
  • Spices, as per your taste


How To Make Instant Pot Jasmine Rice

  1. You could rinse the rice till the water runs clear.
  2. Put all the ingredients in the Instant Pot. Adding whole spices will pump up the flavor.
  3. Seal the lid and cook under high pressure for 4 minutes.
  4. When the cooking is complete, allow a natural pressure release for 10 minutes.
  5. Then, release any remaining steam manually.
  6. Open the lid instantly, and fluff the rice up with a fork.
  7. Serve hot, with some steaming sides.
vegan recipes, jasmine rice, instant pot
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