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Vegan Dairy-Free Sour Cream


Are you looking to incorporate more plant-based foods into your diet? Try making some dairy-free sour cream! This simple vegan alternative is flavorful, healthy, and nutrient-dense.


Try your vegan sour cream for amazing baked potatoes, with chips and salsa, or even to top salads or soups!


Uses for Vegan Sour Cream 


Looking for more ways to use your leftover sour cream? Here are a few tasty ideas…

What is Vegan Sour Cream Made Of?

This easy recipe only requires the following ingredients, and a blender!





Is Vegan Sour Cream Healthy?


The ingredients used in this recipe are actually all quite healthy indeed! Who knew condiments and sauces could be beneficial for your body? A plant-based diet is definitely full of guilt-free palette pleasures for sure!


The base for this recipe is cashews. These healthful nuts provide the body with omega 3 fatty acids, which can help manage heart disease. Cashews also contain copper, which assists in forming red blood cells and maintaining healthy bones, and zinc, which helps maintain a healthy immune system. 

Apple cider vinegar has been shown to lower blood sugar levels after eating. Some studies have shown that apple cider vinegar may aid in weight loss, reducing cholesterol, and improving the symptoms of diabetes


Lemon juice not only causes chemical reactions that bring out some amazing flavors, they are packed with vitamin C, which is necessary for the growth and development of body tissue, and help you absorb iron from the food you eat.


Nutritional yeast is perfect for adding extra protein, vitamins, minerals and the antioxidants antioxidants glutathione and selenomethionine into your diet. These antioxidants are useful in preventing chronic diseases that occur due to oxidative stress.

Check out these other vegan dairy-free alternatives!



Help support Assuaged and SAVE on great vegan organic products and more with Thrive!


Let us know what you think of this recipe and feel free to share your variations and the different flavors you come up with! You can also share your favorite vegan recipes on our ➡️Share Your Recipe⬅️ page with the whole community!

Easy Vegan Sour Cream

Easy Vegan Sour Cream

Yield: 1 cup
prep time: 10 M cook time: 0 M total time: 10 M



How to Make Easy Vegan Sour Cream

  1. Drain and rinse soaked the cashews well.
  2. Combine all the ingredients in a blender. You can scrape down the sides as necessary.
  3. Store in an airtight container in the fridge for up to 5 days. The sour cream can firm up after a while, so you can whisk in some water if needed.
Dairy-free, lactose intolerant, Vegan alternatives, healthy sour cream
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Created using The Recipes Generator


Browse more healthy living plant-based recipes on our FREE Assuaged iOS App!

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Pick Your Type of Deliciousness!

"A dietary shift toward plant foods and away from animal products is vital for promoting the health of our planet."

Start with either a Meal Kit or Fresh, Prepared Meal plan, and then customize your weekly delivery.  

It’s easy peasy. Get exactly what you want—meal kits, prepared meals, or both—every time.

And don’t worry, our favorite foodie brand Trifecta has lots of Less Prep, high-protein and gluten-free meals.

✅ Immunity-Rich Meals
✅ Fast-Prep & No Hassle
✅ Ease Cooking Stress
✅ Enjoy Plenty of Variety


Ignoring Your Health Is Just As Bad As Ignoring Your Mother

Here at Assuaged, we are dedicated to promoting healthier living and equipping students with essential digital skills. Support our mission by visiting our non-profit website and discovering the impact we are making on public populations and the lives of public health students.

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Health has never tasted so good.

Organic and plant-based varieties have proven to reduce the risk and progression of disease. Guess what? You can still have fun on date night indulging in sweets you never knew existed.

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