How to Make Easy Vegan Parmesan Cheese

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This easy Vegan Parmesan Cheese is a perfect addition to so many dishes and ready almost instantly! Try this super nutritious alternative packed with protein on your next pasta dish!

Looking for more dairy vegan-friendly alternatives? Check out some of these delicious recipes!

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What did you add vegan parmesan on? Here at Assuaged, we love hearing about how you spice things up in the kitchen! Feel free to comment below and let us know what you think of this recipe! You can share an inspired creation on our ➡️Share A Recipe⬅️ page with the Assuaged community too!

Easy Vegan Parmesan Cheese

Yield: About 2 cups

Author: Assuaged

prep time: 5 M cook time: 0 M total time: 5 M

ingredients:

3/4 cup raw cashews
3/4 cup walnuts
3/4 cup of hemp seeds
3 tbsp nutritional yeast
1/4 tsp garlic powder
1/4 tsp onion powder
3/4 tsp pink himalayan salt

instructions:

How to make Easy Vegan Parmesan Cheese

Add all ingredients to a food processor and mix/pulse until ingredients are grained to your satisfaction.
Store in the refrigerator in an airtight container and keep fresh for 4-5 weeks.

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How to Make Easy Vegan Parmesan Cheese

This easy Vegan Parmesan Cheese is a perfect addition to so many dishes and easy to make! Try this more nutritious alternative with your next pasta dish.

How to Make Easy Vegan Parmesan Cheese