This easy Vegan Parmesan Cheese is a perfect addition to so many dishes and ready almost instantly! Try this more nutritious alternative packed with protein on your next pasta dish.

VEasy Vegan Parmesan Cheese

Easy Vegan Parmesan Cheese

Yield: About 2 cups
Author:
prep time: 5 M cook time: 0 M total time: 5 M

ingredients:

  • 3/4 cup raw cashews
  • 3/4 cup walnuts
  • 3/4 cup of hemp seeds
  • 3 tbsp nutritional yeast
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 3/4 tsp pink himalayan salt

instructions:

How to make Easy Vegan Parmesan Cheese

  1. Add all ingredients to a food processor and mix/pulse until ingredients are grained to your satisfaction.
  2. Store in the refrigerator in an airtight container and keep fresh for 4-5 weeks.
vegan parmesan cheese
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Created using The Recipes Generator
Photo by Mukuko Studio on Unsplash

 

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