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Vietnamese Lemongrass Pho Noodle Recipe

This pho recipe is simply one of a kind. We make it with a pressure cooker to retain extra health benefits and simplify the process. Absolutely delicious and easy, try one of our personal favorites! The raw veggies make this recipe exceptionally nutrient dense.Assuaged


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Please feel free to share with us your variations on your Vietnamese Lemongrass Pho Noodle Recipe , we’d love to hear from you! You can also share your own plant-based recipes with the Assuaged community on our ➡️Share Your Recipe⬅️ page!

VVietnamese Lemongrass Pho Noodle Pressure Cooker Recipe

Vietnamese Lemongrass Pho Noodle Pressure Cooker Recipe

Yield: 6
prep time: 15 M cook time: 1 H 45 M total time: 2 H


  • 8 cups vegetable broth
  • 4 cups water
  • 1 medium onion or 2 shallots, chopped
  • 1-2 serrano or jalapeños, diced
  • 3 stalks of lemongrass, thinly sliced
  • 6 cloves of garlic, minced
  • 1/2 tsp ginger, minced
  • 1 tbsp coconut sugar
  • 2-4 tbsp coconut aminos or tamari sauce
  • 1 tbsp lime juice
  • 3 star of anise
  • 1 cinnamon stick
  • 1-2 tsp coriander seeds
  • 1/2 tsp of each: cayenne, chili, fennel, cardamom, and clove
  • 2 bay leaves
  • Fresh dill, basil, and mint (for garnish)
  • 1 medium onion (for baked ingredients)
  • 6 cloves of garlic (for baked ingredients)
  • 5 star of anise (for baked ingredients)
  • 2 cinnamon sticks (for baked ingredients)
  • Recommended toppings: shredded cabbage, shredded carrots, fresh mint, bean sprouts, scallions, cilantro, shitake mushrooms, snow peas, bok choy, & pinenuts.


How to cook Vietnamese Lemongrass Pho Noodle Pressure Cooke

  1. Preheat oven to 200° and line baking sheet with parchment paper.
  2. Place onion (cut in half), 4-6 garlic cloves, 1/2 of ginger, 2 cinnamon sticks, and 5 anise pods on the baking sheet and roast in the oven until browned and softened (about 45 minutes).
  3. Add baked ingredients in with the remainder of the ingredients and spices into the pressure cooker and lock the lid!
  4. Set the cooker to manual time for 1 hour at high pressure (soup/broth button).
  5. Prepare and cook organic rice noodles separately and according to package instructions.
  6. Use a fine mesh colander and line with cheesecloth. Pour broth contents through a strainer into a large pot and cover to keep hot until ready to serve.
  7. Compost cooked ingredients and set broth aside.
  8. Place equal amounts of uncooked vegetables and noodles into a serving bowl.
  9. Pour boiling broth over pho and allow to sit for a few minutes.
  10. Top each bowl with desired raw ingredients, a squeeze of lime and sriracha sauce!
Pho Noodle, Soup, Instant Pot
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