Wake up and smell the onions. Want to cook something wonderful but lack the time? Problem solved. This Roasted Onion Eucalyptus Vegan Soup might be the easiest non-recipe I know, and all you need is a slow cooker. Fragrant onions roast while you sleep, and you can use them for soup or even quinoa pilaf.
I don’t have to tell you that the vegan lifestyle is a journey. I began making this soup when I still ate dairy. With some wine in the broth and piled high with parmesan cheese, it was great comfort food back then, especially on chilly days.
Choose whatever toppings you prefer. The soup is rich and satisfying enough to stand on its own, but try adding little Vegan Parmesan Cheese for another dimension of flavor!
Looking for more amazing and unique soup recipes?
- Vietnamese Lemongrass Pho Noodle Recipe
- Anaheim Potato and Asparagus Wild Rice Quinoa Stew
- Simple Instant Pot Vegan Miso Soup
- One-Pot Plant-Based Mexican Soup
Feel free to comment your ideas on how we can make our recipe even tastier. Please share some of your favorite plant-based recipes on our ➡️Share A Recipe Page⬅️! We would love to hear about your yummy creations!