This One-Pot Plant-Based Mexican Soup recipe is delicious, nutritious and easy to make!
Raise your hand if you love Mexican food! It’s my family’s favorite cuisine (after Indian, of course) so I am always looking for ways to making healthy and easy Mexican food.
The story behind this one is that I had some leftover brown rice in the fridge, plus some black beans and pinto beans from a salad the day before, so I added those to a standard soup base of onions and tomatoes as well as some cumin, garlic, and lime.
Together all of these ingredients make a soup so flavorful; served with guacamole and chips makes this meal the perfect fiesta!
ASSUAGED SNIPPET: There are undeniable health benefits associated with raw foods. There are essential nutrients often lost in the process of cooking. For optimal health set aside some extra raw ingredients (chopped/diced) and add them on top of this dish just before serving.