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Vegan Cheese Sauce Without Nuts or Oil

Try this delicious simple low-calorie vegan cheese sauce made without nuts or oil. A perfect alternative for multiple sensitivities with great flavor and texture! 

VVegan Cheese Sauce Without Nuts or Oil

Vegan Cheese Sauce Without Nuts or Oil

Yield: 4
Author:
prep time: 30 M cook time: 15 M total time: 45 M

ingredients:

  • 1 1/2 cups vegetable stock
  • 2 cups cooked potatoes
  • 1 cup canned pumpkin
  • 1/4 cup oats
  • 1 1/2 tbsp white miso
  • 1/2 lemon, juiced
  • 1 tsp soy sauce
  • 1/4 cup nutritional yeast
  • 1/2 tsp garlic powder
  • 1 tsp onion powder
  • Kosher salt, to taste
  • 3 dashes tabasco sauce

instructions:

How to cook Vegan Cheese Sauce Without Nuts or Oil

  1. Boil the potatoes, drain, and remove skins. Add to blender.
  2. Add all ingredients in the blender for 1 minute, or until completely smooth.
  3. Taste, and adjust seasoning. If too thin, add more potatoes. If too thick, add more water or stock.
Vegan, Cheese, Nut-Free
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OneBiteVegan

One Bite Vegan is a beautifully design, free digital magazine packed full of gorgeous plant-based recipes, and tips on how to thrive on a vegan lifestyle. Visit https://onebitevegan.com for more information.

One bite.

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