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Non-Dairy Cheese Sauce Without Nuts or Oil

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Here's a delicious and simple low-calorie vegan cheese sauce made without nuts or oil! It's a perfect alternative for multiple sensitivities with great flavor and texture! 

 

If you’re interested in more dairy-free vegan alternative recipes, check these out!

 

Help support Assuaged and SAVE on great vegan organic products and more with Thrive!

 

If you make any variations or have any suggestions on how to make this recipe even tastier we’d love to hear for you on the comments below! Feel free to share how you used your cheese sauce in the comments below and even share your own recipes with the Assuaged community on our ➡️Share Your Recipe⬅️ page!

Vegan Cheese Sauce Without Nuts or Oil

Vegan Cheese Sauce Without Nuts or Oil

Yield: 4
Author:
prep time: 30 M cook time: 15 M total time: 45 M

ingredients:

instructions:

How to cook Vegan Cheese Sauce Without Nuts or Oil

  1. Boil the potatoes, drain, and remove skins. Add to blender.
  2. Add all ingredients in the blender for 1 minute, or until completely smooth.
  3. Taste, and adjust seasoning. If too thin, add more potatoes. If too thick, add more water or stock.
Vegan, Cheese, Nut-Free
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Created using The Recipes Generator

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One Bite Vegan is a beautifully design, free digital magazine packed full of gorgeous plant-based recipes, and tips on how to thrive on a vegan lifestyle. Visit https://onebitevegan.com for more information.

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