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Organic Plant-Based Vegan Herb and Cheese Sauce

The perfect cheese sauce alternative that can be used for so many different dishes! We love to use it to top our home-made pizzas, but can also be used in casseroles, to top steamed veggies, or even as a dipping sauce!Organic Plant-Based Vegan Pizza

 

Check out these other vegan dairy-free alternatives to make at home!

 

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Let us know what you think of this recipe and feel free to share your variations and the different flavors you come up with! You can also share your favorite vegan recipes on our ➡️Share Your Recipe⬅️ page with the whole community!

Organic Plant-Based Vegan Herb and Cheese Sauce

Organic Plant-Based Vegan Herb and Cheese Sauce

Yield: 4
Author:
prep time: 5 M cook time: 10 M total time: 15 M

ingredients:

instructions:

Organic Plant-Based Vegan Herb and Cheese Sauce

  1. Drain the soaked cashews and combine all ingredients in a processor or high-speed blender until completely smooth. (Consistency will be watery.)
  2. Pour sauce into a pan and heat over medium, stirring continually for about 7-8 minutes, will be cheesy like texture.
  3. Drizzle over cooked pizza or with desired recipe while sauce is still hot.
Vegan, Cheesy Sauce, Herbs
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"A dietary shift toward plant foods and away from animal products is vital for promoting the health of our planet."

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Health has never tasted so good.

Organic and plant-based varieties have proven to reduce the risk and progression of disease. Guess what? You can still have fun on date night indulging in sweets you never knew existed.

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