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Organic Plant-Based Vegan Herb and Cheese Sauce

The perfect cheese sauce alternative that can be used for so many different dishes! We love to use it to top our home-made pizzas, but can also be used in casseroles, to top steamed veggies, or even as a dipping sauce!Organic Plant-Based Vegan Pizza

VOrganic Plant-Based Vegan Herb and Cheese Sauce

Organic Plant-Based Vegan Herb and Cheese Sauce

Yield: 4
prep time: 5 M cook time: 10 M total time: 15 M


  • 2 cups raw cashews, soaked overnight or 20 minutes in boiling water.
  • 6 fresh garlic cloves
  • 4 shallots
  • 1/2 cup sweet onion, roughly chopped
  • 1/2 tbsp lemon, juiced
  • 1/2 tbsp lime, juiced
  • 3 cups almond milk
  • 2 tbsp tapioca flour (starch)
  • 1 tbsp basil
  • 1 tbsp oregano
  • 1 tbsp rosemary
  • 1 tbsp thyme
  • 2 tbsp nutritional yeast
  • 1/2 tsp black pepper
  • 1/2 tbsp himalayan salt


Organic Plant-Based Vegan Herb and Cheese Sauce

  1. Drain the soaked cashews and combine all ingredients in a processor or high-speed blender until completely smooth. (Consistency will be watery.)
  2. Pour sauce into a pan and heat over medium, stirring continually for about 7-8 minutes, will be cheesy like texture.
  3. Drizzle over cooked pizza or with desired recipe while sauce is still hot.
Vegan, Cheesy Sauce, Herbs
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