Organic Plant-Based Pizza Dough and Sauce Recipe

You choose the veggies or other creative topping you can think of, here are some of our favorites to get you started: We've laid it out, step-by-step, how to make a pizza from scratch starting with the dough, to the sauce, even to an optional Organic Plant-Based Vegan Herb and Cheese Sauce! You choose the veggies or other creative toppings, here are some of our favorites to get you started: Pre-cooked eggplant, jalapeño, carrots, julian, mixed sweet peppers, tomatoes, mushrooms, onion, shallots, spinach and basil. The possibilities are endless! For home-made dough, be sure to calculate 2-3 hours extra for it to rise!Pizza # 1 with vegan cheesy sauce

VOrganic Plant-Based Pizza Dough and Sauce Recipe

Organic Plant-Based Pizza Dough and Sauce Recipe

Yield: 4
prep time: 25 M cook time: 45 M total time: 1 H 10 M (+rising time)


  • 8 cups all-purpose flour
  • 2 1/2 cups water
  • 1 tbsp each: basil, rosemary, thyme, oregano, granulated garlic, and pink himalayan salt (for dough)
  • 1 package of yeast
  • 2 cans whole peeled tomatoes
  • 1 can tomato paste
  • 6 garlic cloves
  • 1 tbsp of each: basil, oregano, rosemary, thyme, onion powder (for sauce)
  • 1/2 tbsp pink himalayan salt
  • Variety of desired toppings


Organic Plant-Based Vegan Pizza Dough and sauce (2 pizzas)

  1. Add 1 tbsp of pure can sugar into 3 cups of warm water.
  2. Stir in yeast packet and allow the yeast to activate.
  3. Combine all dry ingredients in a stand mixer and use lowest setting.
  4. Slowly pour in the activated yeast water, 1 tbsp olive oil, and mix until dough forms a sticky ball.
  5. Brush a bowl lightly with olive oil and transfer pizza dough, then cover with plastic wrap.
  6. Allow dough to rise until it doubles in size, about 2-3 hours depending on the temperature of the environment.
  7. When the dough is almost finished rising, begin pizza sauce with either a standing or immersion blender with a 4 qt saucepan.
  8. Combine tomatoes, paste, and spices and blend until uniform and smooth.
  9. Simmer over medium-low heat for about 20 minutes.
  10. Preheat oven to 375° and have toppings prepared.
  11. Once the dough is ready, split into two portions. Roll out the dough starting in the center, without rolling over the edges.
  12. Place the dough on a pizza sheet and start with 4-6 tbsp of sauce in the middle of the pizza.
  13. Spread it out using the back of a ladle or large spoon evenly and nearly to the edges.
  14. Decorate your pizza with chosen toppings and bake for 20-25 minutes, until the crust turns crisp and golden brown.
  15. Make sure to try our quick and easy vegan herb & cheese sauce!
classics, pizza
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Organic Plant-Based Vegan Pizza

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