We've laid it out, step-by-step, how to make the best plant-based pizza from scratch starting with the perfect dough to an amazing homemade sauce. Making pizza at home can be a great family Friday night meal that can be customized to fit the whole family. Leaving out the oily cheese and toppings turn this classic junk food into a healthy option. Although, if you still want the extra flavor with a nutritional boost, minus the grease and dairy, try our vegan herb cheese sauce, it takes this pizza to another level!
- Pre-cooked eggplant
- Carrots cut julian
- Mixed sweet peppers
The fun part is this meal creation can be a group project and individualized for any picky eaters... Some just haven't acquired the taste for eggplant yet! For younger ones and fussy eaters, maybe try letting them make patterns and faces on their personalized pieces. No one said you can't play with your food before you eat it, right?
Try our Organic Plant-Based Vegan Herb and Cheese Sauce on top of your delicious creation, it's ready in just 20 minutes! The possibilities are endless! Share your masterpiece of a pizza with us and let us know what you think about the plant-bases herb and cheese sauce, it is SO worth the couple extra steps while the dough is rising 😉
For home-made dough, be sure to calculate 2-3 hours extra for it to rise!