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Organic Plant-Based Vegan Pizza Dough and Sauce Recipe

We've laid it out, step-by-step, how to make the best plant-based pizza from scratch starting with the perfect dough to an amazing homemade sauce. Making pizza at home can be a great family Friday night meal that can be customized to fit the whole family. Leaving out the oily cheese and toppings turn this classic junk food into a healthy option. Although, if you still want the extra flavor with a nutritional boost, minus the grease and dairy, try our vegan herb cheese sauce, it takes this pizza to another level!

While you decide on the veggies or other creative toppings here, we'll share some of our favorites to get your meal brainstorm session started:

  • Pre-cooked eggplant
  • Jalapeño
  • Carrots cut julian
  • Mixed sweet peppers
  • Tomatoes
  • Mushrooms
  • Onion
  • Shallots
  • Spinach
  • Basil

The fun part is this meal creation can be a group project and individualized for any picky eaters... Some just haven't acquired the taste for eggplant yet! For younger ones and fussy eaters, maybe try letting them make patterns and faces on their personalized pieces. No one said you can't play with your food before you eat it, right?




Try our Organic Plant-Based Vegan Herb and Cheese Sauce on top of your delicious creation, it's ready in just 20 minutes! The possibilities are endless! Share your masterpiece of a pizza with us and let us know what you think about the plant-bases herb and cheese sauce, it is SO worth the couple extra steps while the dough is rising 😉


For home-made dough, be sure to calculate 2-3 hours extra for it to rise!

Pizza # 1 with vegan cheesy sauce

VOrganic Plant-Based Pizza Dough and Sauce Recipe

Organic Plant-Based Pizza Dough and Sauce Recipe

Yield: 4
prep time: 25 M cook time: 45 M total time: 1 H 10 M (+rising time)


  • 8 cups all-purpose flour
  • 2 1/2 cups water
  • 1 package of yeast
  • 1 tbsp organic cane sugar
  • 1 tbsp each: basil, rosemary, thyme, oregano, granulated garlic, and pink himalayan salt (for dough)
  • 2 cans whole peeled tomatoes
  • 1 can tomato paste
  • 6 garlic cloves
  • 1 tbsp of each: basil, oregano, rosemary, thyme, onion powder (for sauce)
  • 1/2 tbsp pink himalayan salt
  • Variety of desired toppings


Organic Plant-Based Vegan Pizza Dough and sauce (2 pizzas)

  1. Add 1 tbsp of organic cane sugar into 3 cups of warm water.
  2. Stir in yeast packet and allow the yeast to activate.
  3. Combine all dry ingredients in a stand mixer and use lowest setting.
  4. Slowly pour in the activated yeast water, 1 tbsp olive oil, and mix until dough forms a sticky ball.
  5. Brush a bowl lightly with olive oil and transfer pizza dough, then cover with plastic wrap.
  6. Allow dough to rise until it doubles in size, about 2-3 hours depending on the temperature in the room. (Warmer rises quicker).
  7. When the dough is almost finished rising, begin pizza sauce with either a standing or immersion blender with a 4 qt saucepan.
  8. Combine tomatoes, paste, and spices and blend until uniform and smooth.
  9. Simmer over medium-low heat for about 20 minutes.
  10. Preheat oven to 375° and have toppings prepared.
  11. Once the dough is ready, split into two portions. Roll out the dough starting in the center, without rolling over the edges.
  12. Place the dough on a pizza sheet and start with 4-6 tbsp of sauce in the middle of the pizza.
  13. Spread it out using the back of a ladle or large spoon evenly and nearly to the edges.
  14. Decorate your pizza with chosen toppings and bake for 20-25 minutes, until the crust turns crisp and golden brown.
  15. Make sure to try our quick and easy vegan herb & cheese sauce!
classics, pizza, plant-based
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Created using The Recipes Generator

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Are you addicted to salt and sugar?

Many of us don't even realize that we are addicted to two harmful substances that can easily be substituted. If you love sugar, try using maple syrup. If you love salt, try using Pink Himalayan Salt. Can you believe these two simple replacement ingredients have health benefits?

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Health has never tasted so good.

Plant-based varieties have proven to reduce the risk and progression of disease. Guess what? You can still have fun on date night indulging in sweets you never knew existed.

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