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Organic Vegan Alfredo Purple Pad Thai Recipe

This wonderfully healthful Vegan Alfredo Purple Pad Thai is the perfect dairy-free alternative noodle dish with a rich cashew sauce and loaded with fresh veggie toppings. Quick and Easy, Nutritious and tasty goodness on the table in 30.

Looking for more dairy-free alternatives to try? Check out these delicious recipes below!


What’s your favorite thai vegan recipes? Let us know in the links down below! Help support Assuaged and SAVE on great vegan organic products and more with Thrive!

If you have any dairy-free alterations that you would like to share, please let us know in the comments below and to be sure to send us a pic of what you come with too! We'd love to post your creative recipes that may want to share here on our ➡️Share Your Recipe⬅️ page.

Organic Vegan Alfredo Purple Pad Thai Recipe

Organic Vegan Alfredo Purple Pad Thai Recipe

Yield: 6
prep time: 15 M cook time: 15 M total time: 30 M



How to cook Vegan Caesar Salad with Pita Croutons

  1. Soak cashews for one hour in boiling hot water OR soak in cold water overnight.
  2. Organic Forbidden Rice Pad Thai Noodles: Follow the package directions for preparation and cooking times separately.
  3. Combine all other ingredients (EXCEPT tapioca flour and water) in a blender and process until satiny smooth.
  4. Put the blended mix into a saucepan and simmer.
  5. While simmering, mix 2 tbsp of tapioca flour and 1/4 cup water in a small dish together into a runny paste.
  6. Add the paste to sauce and mix until warm and thickened.
  7. Combine alfredo sauce with pad thai noodles and enjoy!​
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