A French classic from a vegan perspective
Bourguignon is a rich French dish that is traditionally served with beef. Today, I am presenting you with a delicious vegan version that still carries the rich full flavors we expect from a wonderful French dish without any animal products. I have seen several tofu versions, but I personally prefer this recipe with an earthy variety of mushrooms.
Dinner Party Delight
This is not a recipe I make very often. The rich, glossy sauce encases a mixture of mushrooms, carrots, celery, and onions to create a delectable treat that can be served with a variety of things from creamy mashed potatoes, noodles, rice, or even a cauliflower mash. It is certainly an excellent dish for special occasions and elegant dinner parties. With its heartiness, it is a great dish for a cold rainy day when you have a little bit of time. The hardest part is waiting to eat as the aromas fill the air. I hope that you enjoy it as much as we do!
The Stars of the Show
For this recipe, you will need a variety of mushrooms. There are several variety of mushrooms that can be used in cooking. This recipe uses a wonderful mix of earthy mushrooms for intense flavor. I love to use morels when they are in season. You can also use Portobello, creminis, white button, porcini, and any combination that may be your personal favorite based on availability.
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