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Loaded-Gooey Avocado Plant-Based Quesadillas

Another amazing classic veganized and given a nutrient boost with extra veggies. With the right ingredients on hand this meal can be made in just about 30 minutes. Variety is the spice of life, and there's endless combinations with these loaded gooey avocado plant-based quesadillas. Make sure to try with our vegan jalapeño cheddar cheesy sauce!

BONUS: Creamy Vegan Jalapeño Cheddar Cheese Recipe

VLoaded-Gooey Avocado Plant-Based Quesadillas

Loaded-Gooey Avocado Plant-Based Quesadillas

Yield: 3-4
prep time: 10 M cook time: 35 M total time: 35-45 M


  • 1 cup red lentils, rinsed
  • 1 cup  Ⓥ mayonnaise
  • 1 cup  Ⓥ cream cheese
  • 1/2 cup baby spinach
  • 1/2 cup red pepper
  • 1 avocado, sliced
  • 1 lime, juiced
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • Organic whole wheat tortillas


Loaded-Gooey Avocado Plant-Based Quesadillas

  1. Cook the red lentils following the package instructions, replace the water with vegetable stock.
  2. While the lentils are cooking, chop the red pepper (sauté or roasted optional).
  3. Mix mayonnaise, cream cheese, spices, and lime juice until combined.
  4. After draining lentils, drizzle oil lightly in a large pan over medium heat. Place all ingredients inside of tortilla and cook until golden, about 3-5 minutes. Flip, and cook 2-3 minutes more.
  5. Top with our vegan cheddar jalapeño sauce for and extra cheesy, spicy treat.
Quesadilla, Plant-based, Quick Fix
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