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How To Make Eucalyptus Poached Pear with Pine Nut Granola

Choosing a vegan lifestyle doesn't mean having to give up your favorite comfort foods- including those sweet treats! Here's a vegan Eucalyptus Poached Pear with Pine Nut Granola that will satisfy that craving while still being your healthiest self.

This recipe utilizes foraged ingredients in the cuisine as the author Brad Roe, has had the pleasure of working at botanical gardens. He loves the health benefits of new and explored plants.

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What Is Eucalyptus Poached Pear with Pine Nut Granola Made Of?

 

The Eucalyptus Poached Pear with Pine Nut Granola recipe contains simple ingredients such as Eucalyptus, Pear, Pine Nuts, and Granola!

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What Are The Health Benefits of Poached Pear?

 

Pears are a healthy fruit, whether eaten raw or in poached form. In general, Pears can help improve digestive and gut health, because it adds fiber to your diet, which in return increases the nutritional value. Pears are a powerful fruit that offers antioxidants that may reduce oxidative stress.

Check Out These Other Vegan Yummy Recipes!

 

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Let us know how you dress up your favorite dessert, and please send us a pic on the links below, we love to see your creative ideas! Also feel free to share any of your favorite recipes to make and share it with the Assuaged community on our ➡️ Share A Recipe ⬅️ page!

Recipe below was made by Brad Roe.

Eucalyptus Poached & Prickly Pear Over Sunflower & Pumpkin Seed Granola

Eucalyptus Poached & Prickly Pear Over Sunflower & Pumpkin Seed Granola

Yield: 2
Author:
prep time: 15 M cook time: 1 H total time: 1 H 15 M

ingredients:

  • ** EUCALYPTUS POACHED & PRICKLY PEAR **
  • 2 pears peeled with stalk left on (Conference or Williams)
  • 6 eucalyptus leaves
  • 1-litre water
  • 3 tablespoons honey or maple syrup
  • 1 1/2 cup of white wine
  • 1 prickly pear, cut into 4 wedges
  • ** SUNFLOWER & PUMPKIN SEED GRANOLA **
  • 2 tablespoons sunflower seeds
  • 2 tablespoons pumpkin seeds
  • 1/2 cup rolled oats
  • 1/3 cup sliced almonds
  • 1 tablespoon coconut oil
  • 1 tablespoon maple syrup

instructions:

Eucalyptus Poached & Prickly Pear Over Sunflower & Pumpkin Seed Granola

  1. ** EUCALYPTUS POACHED & PRICKLY PEAR **
  2. Place all the ingredients into a baking dish and cover with parchment paper
  3. Bake at 160°c/320°f for 30 minutes. Take out of the oven and discard the parchment paper
  4. Pour the remaining liquid into a small saucepan, reduce on a low heat until you have roughly 1 cup of liquid left and pour back into the dish of pears.
  5. ** SUNFLOWER & PUMPKIN SEED GRANOLA **
  6. Mix all the items together, lay on a baking tray and bake for 20 minutes at 160°c/320°f.
vegan, eucalyptus poached pear with pine nut granola
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