This awesome recipe was submitted to Assuaged by one of our fabulous readers, Jayasri. This is a healthy, quick-fix recipe for all of the busy dessert lovers out there; it is gluten-free, dairy-free, and high in protein, fiber, and antioxidants!
Nutritional Benefits Of Using Pearl Millet Flour
Pearl millet, AKA Bajra, is a commonly used cereal in rural India. With a low glycemic index of 54 and high amounts of dietary fiber, it is also the grain of choice for a diabetic diet.
Why Pearl Millet?
- Low Glycemic Index
- High Protein
- High Fiber
- Rich in Antioxidants
- Source of B-Vitamins and Minerals
What Is The Glycemic Index?
The Glycemic Index (GI) measures the increase in blood sugar levels caused by a specific food. Awareness of the Glycemic Index can help you manage your blood sugar and cholesterol levels.
Want to see more delicious recipes made with this healthy alternative flour? Let us know in the comments. Also, if you have any recipes of your own, we would love you to share them with us on our ➡️ Share A Recipe ⬅️ Page!