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Vegan Quinoa Broccoli Casserole

Looking for a quick and easy dish that is also delicous and healthy? Vegan quinoa broccoli casserole is a perfect healthy go-to that's made in minutes and without any added fats or oils.

 This delightful Vegan Cheese Sauce without Nuts or Oil  pairs seamlessly with this dish!

VVegan Quinoa Broccoli Casserole

Vegan Quinoa Broccoli Casserole

Yield: 4-6
prep time: 5 M cook time: 45 M total time: 50 M


  • 1 cup quinoa
  • 2 cups vegetable stock or water
  • 1 pound broccoli florets
  • 1/2 cup vegan panko breadcrumbs
  • 2 cups vegan cheese sauce


How to cook Vegan Quinoa Broccoli Casserole

  1. Preheat oven to 425°F.
  2. In a medium-sized stockpot, bring salted water to a boil. Blanch the broccoli quickly (1 minute) and immediately shock in an ice bath.
  3. In a saucepan, bring the vegetable stock or water to a boil.
  4. Add the quinoa, stir, cover and reduce heat. Simmer for 15 minutes or until liquid is absorbed. Remove from heat and let stand covered for 5 minutes. Fluff with a fork.
  5. Pour the cheese sauce in with the quinoa and mix. Scoop the quinoa mixture into a casserole dish. Put the broccoli on top and mix-in lightly.
  6. Sprinkle the breadcrumbs over the top and bake in the oven for 20 minutes.
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