This is probably a top favorite recipe, the way the flavors meld together is absolutely mouthwatering. Another satisfying plant-based meal for the books! The best part about this recipe is that it's so versatile!
If Roasted Brussels Sprouts and Tofu isn't going to please the whole table, get creative and put together different combinations of veggies to fit personal preferences! The Ginger-Sesame Maple Balsamic Sauce has a complex layering of flavor that's sure to please most any palate compliments any vegetable.
How to Oven Bake Crispy Tofu
In the recipe below we are focusing on baked tofu, it takes less oil, and maintenance, and is a bit safer without the hot oil. But if you prefer to cook your tofu on the stove-top, we can make it extra crispy with that method as well!
Most of the process remains the same, only you want to use a large skillet with about 2 tbsp of coconut oil on medium high heat. Once the oil is melted and pan is hot, about 30-45 seconds, add cubed tofu and spread out into one even layer, try to give them so space in between pieces to crisp nicely. Reduce heat to medium.
Keep and eye on them and flip every 2-3 minutes. Continue this process until tofu reached desired crispy level. I usually go about 15, up to 20 minutes, since I prefer mine as on the extra done side.
Change Up The Meal Presentation
- You can easily change up this recipe by choosing to use different vegetables (broccoli, bell pepper, onion, cauliflower, are all more traditional options ).
- You could also add as toppings as a salad and drizzle glaze over for a light lunch.
- Increase the sprouts to 2 pounds, omit the tofu and rice, and you’ll have an irresistible Brussels sprout side dish.
Here are more amazing recipes to try for a wider variety of that stir fry flavors!
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