Singapore Street Noodles never fail me—and they won’t fail you either. Adjusting quantities up and down is easy. Just add more noodles and double the sauce. Furthermore, if you prepare the vegetables the night before, you can throw everything together in a few minutes.
If you’re feeling overwhelmed with drop-in guests, or if you are just seeking nutritious and delicious comfort food, give these a try.
*About noodles. Rice noodles come in a variety of forms. Some require soaking. Others, including my favorite, Nona Lim, need only 1 minute in boiling water. Then drain them and use tongs to toss them with your vegetables, tofu, and sauce.
Looking for more vegan noodle recipes to try out?
- Organic Miso Garlic & Ginger Ramen Noodles
- Super Green White Bean Vegan Mac And Cheese Nut and Gluten-Free
- Cold Peanut-Sesame Noodles Recipe
- Avocado Kale Spinach Pesto Farfalle Salad
- Vegan Mushroom Butternut Ravioli with Cheesy Sage Mint Sauce
Help support Assuaged and SAVE on great vegan organic products and more with Thrive!
Please feel free to share with us your favorite plant-based pasta ideas and sauces to experiment with in the comments below! We’d love to hear from you! You can also share your own recipes with us on our ➡️Share Your Recipe⬅️ page to post for the Assuaged Community!