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Singapore Street Noodles Recipe—Nutritious Healthy Comfort Food

Singapore Street Noodles never fail me—and they won’t fail you either. Adjusting quantities up and down is easy. Just add more noodles and double the sauce. Furthermore, if you prepare the vegetables the night before, you can throw everything together in a few minutes.

 

If you’re feeling overwhelmed with drop-in guests, or if you are just seeking nutritious and delicious comfort food, give these a try.

 

*About noodles. Rice noodles come in a variety of forms. Some require soaking. Others, including my favorite, Nona Lim, need only 1 minute in boiling water. Then drain them and use tongs to toss them with your vegetables, tofu, and sauce.

 

Looking for more amazing vegan noodle recipes to try out?

 

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Please feel free to share with us your favorite plant-based pasta ideas and sauces to experiment with in the comments below! We’d love to hear from you! You can also share your own recipes with us on our ➡️Share Your Recipe⬅️ page to post for the Assuaged Community!

VSingapore Street Noodles Recipe—Nutritious Healthy Comfort Food

Singapore Street Noodles Recipe—Nutritious Healthy Comfort Food

Yield: 4
Author:
prep time: 15 M cook time: 30 M total time: 45 M

ingredients:

instructions:

How to cook Singapore Street Noodles

  1. Heat 2 tbsp of oil in a medium skillet, then add and sauté half the garlic with onion and red bell pepper.
  2. Turn off heat and stir in 1 tbsp tamari sauce and curry powder. Set aside.
  3. In a separate pan, heat remaining oil over medium, add tofu cubes and cook until brown. Sprinkle with salt.
  4. Prepare the sauce by combining broth, lime juice, coconut sugar, ¼ cup tamari, and sriracha. Taste and adjust seasonings.
  5. Boil water and pour over rice signapore noodles in a large pot. Let sit for about 1 minute.
  6. Do not overcook. Drain.
  7. Add tofu to vegetable mixture, along with basil, and finally, bean sprouts, stirring rapidly and keeping them crisp. Using tongs, combine with signapore noodles and sauce in the pot.
  8. Garnish with chopped scallions and cilantro.
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