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Fresh Lemon Glazed Vegan Banana Bread

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A delicious 7 ingredient recipe for an amazing treat that can be a snack, dessert, or even a breakfast indulgence on a lazy Sunday. The lemon zest paired with the sweetness of the banana bread is a match made in palate heaven! Assuaged Tip: Add 1 tsp black sesame seeds and 3 diced strawberries for more nutritional value.

Want more tasty vegan desserts to try? Here are some more fun recipes to satisfy any sweet tooth!

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Feel free to share any of your creative alternatives to this super flavorful and healthy banana bread with us on the links below, as we would love to hear them! You can also share your favorite recipes on our ➡️Share Your Recipe⬅️ page with our whole community!

Lemon Glazed Banana Bread

Lemon Glazed Banana Bread

Yield: 8-10
Author:
prep time: 15 M cook time: 30 M total time: 45 M

ingredients:

instructions:

How to cook Lemon Glazed Banana Bread

  1. Preheat oven to 350° F and oil a small loaf pan using vegan shortening or grapeseed oil.
  2. Mash bananas in a large bowl, then add the maple syrup, oil, and vanilla until combined.
  3. Add the dry ingredients and mix well.
  4. Stir in the nuts and fill the loaf pan. Bake for 30 minutes or until bread is golden on top (insert a toothpick into the center of the cake and check if it comes out clean).
  5. Allow the bread to cool slightly in the pan and then flip it onto a wire rack to cool completely.
  6. Once cooled, mix the fresh lemon juice with powdered sugar to make a paste, then drizzle glaze over loaf.
vegan, baked goods, spelt flour
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