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Kathy's Grilled Vegan Mexican Style Street Corn

In order to master the perfectly grilled Vegan Mexican Style Street Corn, there are just a few steps on your way to creating a smorgasbord of flavorful possibilities. So, let's break down the basics and make some of the best vegan Mexican street corn ever! 

 

What's the Secret Recipe For Perfect Mexican Style Street Corn?

 

Marinating the corn on the cob with lime juice, garlic, hot sauce, and cilantro is key to creating that perfect melody of flavors. And it's simple and quick, all you need to prep corn is a baking dish or large reusable ziplock bag and the following ingredients...

  • 1/4 cup lime juice
  • 1/4 cup chopped fresh cilantro
  • A few dashes of hot sauce
  • 3 minced garlic cloves, and shake it all about.

Even though marinating the corn overnight is recommended, you can get away with a half-hour or so. While the corn marinates, prepare the vegan street corn toppings. 

Looking for something great to you with your BBQ Mexican Street Corn? Here are some perfect pairings to try!

 

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Help support Assuaged and SAVE on great vegan and other great organic products and Thrive! Let us know how you dressed up your amazing street corn in the links below! This delicious recipe was originally created by and posted on Kathy'sVeganKitchen. Please feel free to share any delicious recipes you have with us on our ➡️Share A Recipe⬅️ page as well! We would love to hear about your yummy creations!

BBQ Mexican Street Corn

BBQ Mexican Street Corn

Yield: 6-8
Author:
prep time: 10 M cook time: 15 M total time: 25 M

ingredients:

  • 6-8 cobs of corn (husks removed), rinsed
  • 1/4 cup lime juice
  • 1/4 cup cilantro
  • 3 dashes hot sauce of choice
  • 3 cloves garlic, minced
  • Toppings of choice!

instructions:

How to cook Vegan BBQ Mexican Street Corn

  1. Clean corn and place them in the mixture of lime juice, cilantro, and hot sauce in a large reusable Ziplock bag and shake it up. Refrigerate overnight, or at least for 30 minutes.
  2. Preheat the grill to 500° F and remove corn from the bag and place them on the grill. Cook, rotating the corn for 15 minutes; avoiding over-charring by rotating regularly.
  3. Pull corn off the BBQ, and allow to cool before adding your favorite toppings!
BBQ Corn, Mexican Street Corn, Healthy Vegan Alternatives, Dairy-free
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