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Asian Kale Salad with Ginger Sesame Dressing

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Delicious and Easy Eight-Ingredient Organic Asian-Style Kale Salad Drizzled with Ginger Sesame Dressing. Happily unprocessed and made from scratch! Add a squeeze of fresh lemon for an instant alkaline boost, black sesame seed, fresh garlic, or ginger for more nutritional value.

Looking for other light and refreshing meals for summer? Check out these recipes:

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Help support Assuaged and SAVE on great vegan organic products and more with Thrive!

 

Let us know what your favorite salad dressings and toppings are in the links below! We would love to hear about your yummy creations as well! Please feel free to share any delicious recipes you have with the Assuaged community on our ➡️Share A Recipe⬅️ page! 

Asian Kale Salad with Ginger Sesame Dressing

Asian Kale Salad with Ginger Sesame Dressing

Yield: 4
Author:
prep time: 15 M cook time: 0 M total time: 15 M

ingredients:

instructions:

How to make Asian Kale Salad with Ginger Sesame Dressing

  1. In a large bowl, mix chopped kale and top with sliced almonds.
  2. Whisk together the remaining ingredients.
  3. Add maple syrup and chili paste to taste.
  4. Massage sauce into the salad with hands to break down the toughness of the kale.
kale, quick fix, nutritious, superfood, Asian cuisine
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Craig and Jenny D.

Craig and Jenny D.

Craig and Jenny D provides their clients with The Forever Solution to Powerful Living. They guide their clients along a journey to maximizing their energy and stamina to access their full potential personally and professionally.

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