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Topic: Recipes

Cold Peanut-Sesame Noodles Recipe


Simply delicious 100% vegan recipe using any noodle you prefer and smothered in an easy no-cook peanut sauce. Perfect make-ahead lunch or side dish with a stir-fry or vegetable rolls. Garnish with chopped scallions, cilantro, peanuts, and lime.


Cold Peanut-Sesame Noodles Recipe

Cold Peanut-Sesame Noodles Recipe

Yield: 6
prep time: 5 M cook time: 10 M total time: 15 M


  • 1 pound of fresh udon noodles or any dried spaghetti or soba type noodle
  • 3 tbsp natural peanut butter
  • 2 tbsp tahini
  • 4 tbsp toasted sesame oil
  • 8 tbsp soy sauce
  • 4 tbsp mirin
  • 3 tbsp rice wine vinegar
  • 2 tbsp maple syrup
  • 2 garlic cloves, peeled
  • 2 tbsp ginger, minced
  • juice of 1 lime
  • 1 tsp crushed red pepper flakes
  • 1/2 cup roasted peanuts, chopped (garnish)
  • 1/4 cup cilantro, chopped (garnish)
  • 1/4 cup scallions, chopped (garnish)


How to make Cold Peanut-Sesame Noodles

  1. Bring to a boil a large pot of water. Cook noodles until tender and past the point of al dente. Drain and shock in an ice-water bath (to prevent stickiness).
  2. When cool, rinse and drain. Toss with a little sesame oil.
  3. Put all ingredients for the sauce into a blender and blend until completely smooth.
  4. Toss the noodles with sauce.
  5. Garnish with the chopped peanuts, cilantro, and scallions.
Noodles, Pasta, Asian Cuisine
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One Bite Vegan is a beautifully design, free digital magazine packed full of gorgeous plant-based recipes, and tips on how to thrive on a vegan lifestyle. Visit https://onebitevegan.com for more information.

One bite.

One bite is all it takes to make a change.

Much of the food we choose to eat today is destroying our health and vitality. By consuming animal products, we are creating and fueling disease within us that is causing our own suffering and shortening our lifespan.

One bite is all it takes to make a change.

Topics: Recipes

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