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Organic Spaghetti Squash Pasta with Spiralized Zucchini

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An easy and hearty 7-ingredient organic spaghetti squash with spiralized zucchini recipe is the perfect pasta alternative! Not only is it super simple for a weeknight meal, but it is extremely versatile in possible flavor combinations. We recommend adding 1tsp turmeric, fresh basil, raw ginger, raw garlic (or while baking is amazing!)

 

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What’s your favorite squash or zucchini recipe? Let us know in the links down below! Please feel free to share any delicious recipes you have with us on our ➡️Share A Recipe⬅️ page! We would love to hear about your favorite yummy creations!

Organic Spaghetti Squash Pasta with Spiralized Zucchini

Organic Spaghetti Squash Pasta with Spiralized Zucchini

Yield: 3-4
Author:
prep time: 10 M cook time: 45 M total time: 55 M

ingredients:

instructions:

Organic Spaghetti Squash Pasta with Spiralized Zucchini

  1. Preheat oven to 400° and line baking sheet with parchment paper.
  2. Cut squash in half and scrape out seeds with a spoon.
  3. Drizzle and rub olive oil inside and on edges, then season with spices and pepper.
  4. Bake in oven face up for 40-45 minutes until edges begin to brown.
  5. While squash is baking, spiralize zucchini and steam lightly for 5 minutes.
  6. Remove and cool until able to safely handle. Use a fork to scrape the inside to form spaghetti-like strands.
  7. Add other ingredients and mix well.
  8. Add desired additional toppings.
Spaghetti Squash, Zucchini, Pasta Alternative
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