A delicious and easy organic spicy sweet potato hash vegan plant-based recipe floored with sriracha sauce!
RINSE VEGETABLES THOROUGHLY PRIOR TO COOKING.
ADD SPICES TO TASTE.
ASSUAGED TIP (OPTIONAL): ADD THESE EXTRA INGREDIENTS BEFORE SERVING TO ENHANCE THE NUTRITIONAL VALUE OF THIS RECIPE.
Raw Garlic, Minced
Raw Basil, Diced
Raw Jalapeño, Diced
STORE IN AN AIRTIGHT CONTAINER FOR FRESHNESS UP TO FOUR DAYS.
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