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Vegan Gluten-Free Flourless Fudge Brownies

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Flourless Gluten-free, vegan, and easy-to-make BROWNIES? Time to get baking! On the quest to find health, though, it is easy to generalize dessert items and label them as “bad”. Sometimes, there is nothing like enjoying a deliciously rich and chocolatey treat.  

 

Indulging on something sweet can be good for the soul, and boost your mental, emotional, and spiritual health is just as important as physical health. Avoiding “bad” foods completely (and even referring to enjoy some of your favorites as “cheating”) can be a harmful mindset to have when trying to change your habits and eat healthily and intuitively. 

 

With this recipe, you can enjoy the fudgy goodness of a brownie all while aligning your practices and sticking with your plant-based lifestyle! Dietary restrictions, such as gluten sensitivities or Celiac’s disease, can drastically limit options, but these brownies are completely gluten-free.

 

Gluten-Free Goodness, Dairy-Free Delights

 

Yes, delicious home made flourless, gluten-free, and vegan desserts DO exist. Milk, eggs, and flour can always be replaced with healthier, plant-based alternatives. It is possible (and easy) to indulge and treat yourself without cruelty or harmful ingredients!

 

Maple syrup, a prominent ingredient in this recipe, is a common sweetener used by those who would prefer to live a natural and healthy lifestyle. Choosing this sugar maple tree sap over refined sugars promotes health, but we mustn’t forget it’s still sugar! Everything in moderation. 

 

The almond butter in this recipe may be surprising, however, it will be responsible for the creaminess, gooeyness, and deliciousness of the brownies. Almond butter can be used in a wide variety of recipes, adding in some protein, healthy fats, and fiber. You might find it hard not to lick the spoon while adding it into your mixing bowl!

 

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How to Make Flourless Vegan Gluten-Free Brownies

 

Whether you are prepping for a party, setting up to surprise a friend or family member, or just looking to relax and enjoy a special treat, this recipe is one you do not want to miss! 

 

Frequently, vegan and gluten-free recipes can contain unusual ingredients and follow complicated procedures. But with only 6 ingredients and 4 super simple steps, these brownies will relieve stress as opposed to inducing it, the way a tasty treat should! 

 

No blending sticky dates, melting coconut oil, or dealing with egg replacers or flax seed. Just one bowl, one spatula, and one baking dish... line it with some parchment paper and you have a decadent and delicious dessert in the oven to enjoy, with hardly any clean up!

 

Looking for more Great Gluten-Free AND Guilt-Free Desserts? Check Out More Tasty Treats Below!

 

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For more recipes that are dairy, sugar, gluten-free, or are safe for other lifestyles and dietary restrictions, feel free to contact with questions via our Contact Us Page or in the comments section. 

 

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If you would like to share any thoughts of unique ways to try this recipe, ask any questions, or provide us with feedback, we encourage you to comment and share below! The Assuaged community is HUNGRY for more recipes. If you have any plant-based recipes you would like to share, please visit our ➡️Share a Recipe⬅️ page to get started. 

Vegan Gluten-Free Flourless Fudge Brownies

Vegan Gluten-Free Flourless Fudge Brownies

Yield: 16-20
Author:
prep time: 10 M cook time: 1 H 10 M total time: 1 H 20 M

ingredients:

instructions:

How to cook Vegan Gluten-Free Flourless Fudge Brownies

  1. Preheat oven to 325° F and prep an 8x8 baking dish with parchment paper.
  2. Combine all ingredients in a medium bowl and mix until thoroughly combined.
  3. Spread the batter evenly into the prepared baking dish. Bake for 60-70 minutes until brownies are set and a toothpick comes out clean.
  4. Allow the pan to cool until firm enough to handle and remove. Cut into desired sized squares and enjoy!
Gluten-free, no eggs, dairy-free
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