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So Mushroom In My Heart For You Giblet Soup and Gravy



Did you know that mushrooms have carried health benefits for thousands of years? They say mushrooms are going to change the world. In fact, Pennsylvania is the leading state in our country that solely grows mushrooms. In rare cases, you'll find people who dislike the taste and smell of mushrooms. We are not one of those people because Mushrooms are so yummy and healthy, they would be hard to live without.


What Are Mushrooms?


Mushrooms are a fungus that is low in fat, sodium, and calories. Mushrooms are rich in:

  • Antioxidants
  • Beta glucan a dietary fiber that can regulate sugar, improve cholesterol and enhance heart health
  • B vitamins that provide an abundance of riboflavin, pantothenic acid, and niacin
  • Copper aiding in healthy red blood cells
  • Potassium for your heart, muscle, and nerve health (Healthline, 2020)

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Sage, rosemary, thyme, oregano are amazing spices you should definitely add-in to your mushroom gravy.  


What Can I Cook Using Mushrooms?


Mushrooms can be added to almost any dish including pastas, stir fry's, casseroles, and soups. Sautéed Mushrooms are one of our go-to staples around here. Cooking mushrooms in this manner provides an even richer and deeper flavor to vegan lunches and dinners. Sautéed mushrooms are especially delicious alongside roasted vegetable dishes


Do You Combine The Spices Before or After?


This delicious mushroom gravy recipe is aromatic and tasty. You want to combine fresh and dried spices to your mushroom gravy for extra oomph. Stir in the spices until your gravy becomes tender and thickened for 8-10 minutes. Remember, the more patience you have, the stronger your herbal spices will pan out in your culinary creations. Now smell those aromatic spices and keep stirring the pot. Lightly add a some arrowroot powder or organic corn starch for gravy thickness.

Alternate dish ideas:


Gravy Swedish Meatballs

Purple Power Mashed Potatoes

Green Bean Casserole Stroganoff

Kitchen tools needed for making mushroom gravy:


  • A paring knife or chef knife
  • Sauce pot
  • Food processor, or mortar and pestle 

  • Glass or stainless steel containers for storing the mushroom gravy

Here Are Some Great Festive and Tasty Recipes From Assuaged for your Holiday Enjoyment!


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..... And remember you can share you personal plant-based recipes with the Assuaged Community on our ➡️Share Your Recipe⬅️ page!


Organic Black peppercorns 

Coarse Himalayan Pink Salt 

Organic Celery Seed

So Mushroom In My Heart For You Giblet Soup and Gravy

So Mushroom In My Heart For You Giblet Soup and Gravy

Yield: 6
prep time: 10 M cook time: 20 M total time: 30 M


  • 2 cups almond cashew milk
  • 6 cups mushrooms, chopped
  • 1 white onion, diced
  • 1 shallot, diced
  • 1 cup raw cashews
  • 3 cups water or vegetable broth or homemade Instant Pot stock
  • 1 tsp of sage, rosemary, thyme, oregano (add fresh herbs for extra holiday spice)
  • 1 tbsp pink salt
  • 1 tbsp ground black pepper
  • 1 cup coconut cream
  • 4 tbsp garbanzo chickpea flour
  • 1 tsp white onion powder
  • 2 tsp garlic spice
  • 6 cloves of garlic


How to Make Purple Power Mashed Potatoes with Gravy

  1. Place in the Instant Pot for 20 Minutes
purple potatoes, gravy, mushrooms
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Thane is a disabled USMC veteran who suffers from PTSD incurred by a severe Traumatic-Brain Injury during his service. He’s experienced invasive and debilitating skin rashes since childhood and was diagnosed severely obese and pre-diabetic. Since then, he’s found a cure through diet and nutrition. Thane graduated Summa Cum Laude from Purdue University, specializing in Nutrition and Holistic Medicine.

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Organic and plant-based varieties have proven to reduce the risk and progression of disease. Guess what? You can still have fun on date night indulging in sweets you never knew existed.

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