Have you ever wondered if making a delicious and colorful vegan stuffing recipe for the holidays is possible? We are here to tell you that anything healthy and plant-based is possible! It takes experimentation and practice to master the craft of creating beautiful and taste culinary delights!
What Is Purple Cauliflower Stuffing Made Of?
Our Purple Cauliflower Stuffing contains:
- Purple cauliflower
- Coarse pink salt and ground black pepper
- Fresh herbs and spices
- Vegetable stock
- Carrot, celery, and onions
- Crimini mushrooms
- Pecans and walnut nut crumbs
Sage, rosemary, thyme, oregano are amazing spices you should definitely add-in.
Do You Combine The Spices Before or After?
You want to combine fresh and dried spices in with the broth until it becomes tender and liquid-free for 8-10 minutes. Remember, the more patience you have, the stronger your herbal spices will pan out in your culinary creations. A good example of this concept is looking at how Italians thoughtfully take the time to slow simmer cook pasta sauce for 6 - 12 hours.
How do you cut vegetables?
Chopping vegetables means simply cutting them into small and even, pieces. You can also chop vegetables quickly by using tools such as food choppers and vegetable choppers. However, if you want a product that will last you a lifetime, this calls for an investment, therefore, we recommend Vitamix's food processor.
Kitchen tools needed for making purple cauliflower stuffing:
- A paring knife or chef knife
- Instant pot
- Medium flat pan
- Food processor, or mortar and pestle
- Glass or stainless steel containers for storing the purple cauliflower filling
Here Are Some Great Festive and Tasty Recipes From Assuaged for your Holiday Enjoyment!
..... And remember you can share you personal plant-based recipes with the Assuaged Community on our ➡️Share Your Recipe⬅️ page!