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I Have Fillings For You Purple Cauliflower Stuffing



Have you ever wondered if making a delicious and colorful vegan stuffing recipe for the holidays is possible? We are here to tell you that anything healthy and plant-based is possible! It takes experimentation and practice to master the craft of creating beautiful and taste culinary delights!


What Is Purple Cauliflower Stuffing Made Of?


Our Purple Cauliflower Stuffing contains:


  • Purple cauliflower
  • Coarse pink salt and ground black pepper
  • Fresh herbs and spices
  • Vegetable stock
  • Carrot, celery, and onions
  • Crimini mushrooms
  • Pecans and walnut nut crumbs

Sage, rosemary, thyme, oregano are amazing spices you should definitely add-in.  


Do You Combine The Spices Before or After?


You want to combine fresh and dried spices in with the broth until it becomes tender and liquid-free for 8-10 minutes. Remember, the more patience you have, the stronger your herbal spices will pan out in your culinary creations. A good example of this concept is looking at how Italians thoughtfully take the time to slow simmer cook pasta sauce for 6 - 12 hours.


How do you cut vegetables?


Chopping vegetables means simply cutting them into small and even, pieces. You can also chop vegetables quickly by using tools such as food choppers and vegetable choppers. However, if you want a product that will last you a lifetime, this calls for an investment, therefore, we recommend Vitamix's food processor.


Kitchen tools needed for making purple cauliflower stuffing:


  • A paring knife or chef knife
  • Instant pot
  • Medium flat pan
  • Food processor, or mortar and pestle 

  • Glass or stainless steel containers for storing the purple cauliflower filling

Here Are Some Great Festive and Tasty Recipes From Assuaged for your Holiday Enjoyment!


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SAVE on great vegan organic products, meal plans, and more delivered to your front door from Thrive! 🌱 Help support Assuaged and a family or veteran in need by joining today! 


..... And remember you can share you personal plant-based recipes with the Assuaged Community on our ➡️Share Your Recipe⬅️ page!


Organic Black peppercorns 

Coarse Himalayan Pink Salt 

Organic Celery Seed

I Have Fillings For You Purple Cauliflower Stuffing

I Have Fillings For You Purple Cauliflower Stuffing

Yield: 4
prep time: 10 M cook time: 29 M total time: 39 M


  • 1 cup water or vegetable broth or homemade Instant Pot stock
  • 1 medium head of purple cauliflower, chopped
  • 1 cup of carrot, chopped
  • 1 box of crimini mushrooms
  • 1 cup celery, diced
  • 1 red onion, chopped
  • 1 tsp coarse Himalayan pink salt
  • 1 tsp Peppercorn Blend to grind, or coarsely ground pepper
  • 1 tsp of sage, rosemary, thyme, oregano (add fresh herbs for extra holiday spice)
  • 1 cup of nut crumbs (pecans & walnuts pulsed in blender)


How to Make Purple Cauliflower Stuffing

  1. Add some broth in with onion, carrot, celery and sauté in a medium flat pan on medium-heat until translucent for 7-9 minutes.
  2. Add cauliflower and mushrooms and sauté for 8-10 minutes additional.
  3. Add fresh and dry spices in with remainder of broth until tender and liquid free for 8-10 minutes.
lemon pepper, fresh, seasoning
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Created using The Recipes Generator


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Thane Murphy

Thane Murphy

Thane is a disabled USMC veteran who suffers from PTSD incurred by a severe Traumatic-Brain Injury during his service. He’s experienced invasive and debilitating skin rashes since childhood and was diagnosed severely obese and pre-diabetic. Since then, he’s found a cure through diet and nutrition. Thane graduated Summa Cum Laude from Purdue University, specializing in Nutrition and Holistic Medicine.

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