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Chocolate Chunk Maple Glazed Pumpkin Loaf Recipe

So many favorite flavors in one decadent treat! Pumpkin, chocolate, and maple meld together in harmony in this must try dessert. It takes a little patience but is well worth the wait, plus your home will smell like a gourmet bakery!

Want more vegan gluten-free desserts to try? Here are some more fun recipes!

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Feel free to share any of your creative alternatives to this super healthy gluten-free banana bread with us on the links below, as we would love to hear them! You can also share your favorite recipes on our ➡️Share Your Recipe⬅️ page with our whole community!

Chocolate Chunk Maple Glazed Pumpkin Loaf Recipe

Chocolate Chunk Maple Glazed Pumpkin Loaf Recipe

Yield: 8-10
Author:
prep time: 15 M cook time: 50-60 M total time: 1 H 15 M

ingredients:

instructions:

How to cook Chocolate Chunk Maple Glazed Pumpkin Loaf

  1. Preheat oven to 365° and either line with parchment paper or grease a 9-inch loaf pan.
  2. In a large mixing bowl combine flour, baking powder, baking soda, salt, and spices. Add chocolate chunks in as well.
  3. Mix pumpkin puree, applesauce, 1/2 cup powdered sugar, almond milk, olive oil, and lemon juice together, then add to dry ingredients.
  4. Mix well. It will take around 2-4 minutes to combine everything together into a uniformed batter.
  5. Transfer the batter into the loaf pan and bake 45-50 minutes. Test with a toothpick to ensure the middle is cooked, the toothpick should come out clean.
  6. When your pumpkin bread is ready, take it out of the oven and allow it to cool for about 20 minutes before attempting to remove it from the pan.
  7. While cooling, mix together all remaining cup of powdered sugar, water, maple syrup, and coconut sugar into a paste.
  8. Transfer the bread to a cooling rack with a tray placed underneath to catch the dripping maple glaze. Pour the maple glaze over the bread loaf allowing it to cover the entire top and drip down the sides.
  9. Allow about 5-10 minutes for the glaze to set, serve and enjoy.
Baked treats, bread, pumpkin
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Organic and plant-based varieties have proven to reduce the risk and progression of disease. Guess what? You can still have fun on date night indulging in sweets you never knew existed.

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