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Amazing Maple Glazed Vegan Ham

Sometimes in the plant-based diet, we still crave the classics, whether it's for a holiday or just that cozy comfort food feeling. When it comes to ham there's multiple reasons to leave it off the plate, from health concerns to animal rights, but it's considered such a staple for some occasions!

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Here is a delicious vegan alternative that is super easy to make and dress up however the palate desires. This original recipe was created by Hanne on sunnysidehanne.com, but we made it soy-free and tried it without the extra fruit toppings in the end. Please, share your results with us as we delve into homemade meat alternatives for our health and the planet! We are also happy to post your creative recipes that may want to share here on our ➡️Share Your Recipe⬅️ page.

VMaple Glazed Vegan Ham

Maple Glazed Vegan Ham

Yield: 6
prep time: 10 M cook time: 1 H total time: 1 H 10 M



How to cook Maple Glazed Vegan Ham

  1. Start with making the glaze. Mix together 4 tbsp maple syrup, 4 tbsp soy sauce, 2 tbsp tomato paste, 6 drops liquid smoke,1 tsp smoked paprika, and 1/4 cup apricot jam. The flavor will may strong, so adjust to taste, and set aside.
  2. Preheat oven to 350° F.
  3. In a large bowl stir together the dry ingredients (the first 7 ingredients). In another bowl stir together all the wet ingredients until combined.
  4. Pour the wet into the dry ingredients and stir until a dough forms. Use either a stand mixer with a dough hook or knead it by hand. If using a stand mixer, allow it to knead with the dough hook for 6 minutes on medium speed. If by hand, then knead for 10 minutes until the dough is super dense and almost rubbery.
  5. Roll the seitan dough into a ball and placed it on a square of plastic wrap. Enclose the ham and pull the plastic tight until smooth roast. Remove plastic and brush it with 1 tbsp of the marinade and wrap it tightly in aluminum foil. (The dough will try to expand during baking to constrict "rise" and result in a denser final texture.
  6. Bake for 50 minutes at 350°, turning every 15 minutes to ensure even baking. Remove from oven and allow to cool completely. (You can store the ham in the refrigerator for up to 5 days at this stage, before glazing.)
  7. Once completely cool, score the Vegan ham into a diamond pattern with a sharp knife and insert a clove into the center of each diamond. Place the roast on a baking pan and surround with sliced pineapples and oranges if using. Brush with glaze.
  8. Bake 15 minutes at 375° F, brushing with glaze as often as possible until fully heated. For a browned exterior, place under the broiler on high for 4-5 minutes. Extra glaze can be serve with ham slices.
Maple Glazed, Ham, Plant-based, Vegan
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