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Vegan Gingerbread Cookie Recipe


There is just something special about a good gingerbread cookie.🍪 ⛄ 🎄 Gingerbread cookies make me think of family, Christmas trees, lights, and holiday music. I hope you enjoy this healthier, vegan recipe that is great for decorating with icing. Enjoy!


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Let us know if you enjoyed this vegan creation! We would love to see any variations that you come up with. Feel free to share your own recipes on the Assuaged community on our Share A Recipe⬅️ page.

Vegan Gingerbread Cookie Recipe

Vegan Gingerbread Cookie Recipe

Yield: 10-12
prep time: 15 M cook time: 15-18 M total time: 30-33 M


  • 1 1/3 cup almond flour (fine)
  • 3/4 cup all-purpose flour (or tapioca startch)
  • 1 1/2 Tbl sugar of choice (I used coconut sugar)
  • 1 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1 Tbl ground chia seeds (or flax)
  • 1/4 tsp salt
  • 3 Tbl melted coconut oil
  • 1 Tbl maple syrup
  • 3 Tbl molasses
  • 3 Tbl water


How to make vegan gingerbread cookies.

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine all dry ingredients into a medium mixing bowl and mix well.
  3. Combine all wet ingredients into a small bowl and mix well.
  4. Pour wet ingredients into dry ingredients and mix with a rubber spatula or wooden spoon until dough forms.
  5. Layout some parchment paper onto the counter, and roll or pat out the dough until about 1/4 inch thick.
  6. Using your favorite cookie cutters, cut shapes in dough and place them onto a 9"x13" parchment-lined cooking sheet.
  7. Bake cut out cookies for 12-15 minutes.
  8. Let cool 1 hour before icing.
Vegan, Pumpkin, Pie, Holiday, Dessert
Did you make this recipe?
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Created using The Recipes Generator


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Jamie M. Woodle, INHC

Jamie M. Woodle, INHC

Jamie is an Integrated Nutrition Health Coach and a Masters of Health Education Intern at Assuaged.

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