Vegan Gingerbread Cookie Recipe

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There is just something special about a good gingerbread cookie.🍪 ⛄ 🎄 Gingerbread cookies make me think of family, Christmas trees, lights, and holiday music. I hope you enjoy this healthier, vegan recipe that is great for decorating with icing. Enjoy!

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Vegan Gingerbread Cookie Recipe

Yield: 10-12

Author: Jamie M. Woodle, INHC

prep time: 15 M cook time: 15-18 M total time: 30-33 M

ingredients:

1 1/3 cup almond flour (fine)
3/4 cup all-purpose flour (or tapioca startch)
1 1/2 Tbl sugar of choice (I used coconut sugar)
1 tsp ground cinnamon
3/4 tsp ground ginger
1/8 tsp ground cloves
1 Tbl ground chia seeds (or flax)
1/4 tsp salt
3 Tbl melted coconut oil
1 Tbl maple syrup
3 Tbl molasses
3 Tbl water

instructions:

How to make vegan gingerbread cookies.

Preheat oven to 350 degrees Fahrenheit.
Combine all dry ingredients into a medium mixing bowl and mix well.
Combine all wet ingredients into a small bowl and mix well.
Pour wet ingredients into dry ingredients and mix with a rubber spatula or wooden spoon until dough forms.
Layout some parchment paper onto the counter, and roll or pat out the dough until about 1/4 inch thick.
Using your favorite cookie cutters, cut shapes in dough and place them onto a 9"x13" parchment-lined cooking sheet.
Bake cut out cookies for 12-15 minutes.
Let cool 1 hour before icing.

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Vegan Gingerbread Cookie Recipe

There is just something special about a good gingerbread cookie at Christmas time. Here is a healthier, vegan recipe for this classic Christmas cookie.

Vegan Gingerbread Cookie Recipe