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Sweet and Spicy Cuban-Style Collard Greens and Beans

An easy organic mouthwatering cuban-inspired dish with sweet and spicy flavor and collard greens and beans for extra nutrition. Another wonderful weeknight healthy meal that will fill your home with a pleasant aroma and be done and ready to enjoy before you know it!TIP: ADD SPICES TO TASTE
VSweet and Spicy Cuban-Style Collard Greens and Beans

Sweet and Spicy Cuban-Style Collard Greens and Beans

Yield: 4
prep time: 15 M cook time: 20 M total time: 35 M


  • 1 cup black beans
  • 1 cup garbanzo beans
  • 1 cup BBQ sauce
  • 2 tbsp ground dijon mustard
  • 1 tbsp apple cider vinegar
  • 2 tbsp coconut oil
  • 1 medium onion, diced
  • 1 bunch of collard greens
  • 1/2 cup carrots, shredded
  • 2 garlic cloves, chopped
  • 1/2 tsp chipotle chili powder
  • 1/2 tsp crushed red pepper
  • 1 tsp pink himalayan salt


Sweet and Spicy Cuban-Style Collard Greens and Beans

  1. In a large pot heat oil over medium heat. Then add onion, garlic, salt, and sauté for five minutes.
  2. Add remaining ingredients and stir well. Cover and simmer for 15 minutes until greens are tender.
Quick Fixes, Exotic Flavors, Spicy
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