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Spiced Pink Bounty Bars: A Delicious Twist on Wellness


A Burst of Flavor: Spiced Pink Bounty Bars

 If you're craving a sweet and unique dessert, look no further! This recipe is perfect for those cozy days at home when you want to treat yourself to something special. With its delicious blend of coconut and chocolate, it's sure to satisfy your sweet tooth. 


However, these spiced Pink Bounty bars are more than just a tasty treat. They're not only packed with unexpected flavors, but they also come with extra health benefits compared to your typical bounty bar!


Spiced Pink Bounty Bars A Delicious Twist on Wellness 1


Why should you make a spiced pink bounty bar?

Instead of an ordinary bounty bar that is highly rich in sugar, a spiced pink bounty bar has both fruits and spice which enhances the healthiness as well as the flavor of the bounty bar. 


Adding spice can give an extra kick to the taste, allowing you to sweat and burn calories [1] at the same time that you’re consuming. Adding fruits, specifically raspberry, can provide essential macronutrients such as potassium that help contribute to heart function and lower blood pressure. [2] 


Moreover, raspberries offer a natural source of sugar with low carbohydrate content, serving as a healthier alternative to artificial sweeteners and enhancing the overall nutritional profile of the bounty bars!


Spiced Pink Bounty Bars A Delicious Twist on Wellness 2


What types of spice should I use?

Among many options you can choose from, you should always stick with Cinnamon.[3] While providing a spicy and sweet flavor, Cinnamon complements along with coconut and chocolate, making the recipe all the more flavorful!


Aside from its taste qualities, Cinnamon also has aromatic qualities that emanate a strong sense of aroma throughout the house! Not only does the aroma enhance the experience of enjoying the bars, but it also evokes a sense of comfort and coziness that allows you to feel more at home.


Let’s say you’re not a huge fan of Cinnamon spice, so what happens next? There are other various alternatives to the spice you choose, including:

  • Ginger
  • Cardamom
  • Nutmeg
  • Allspice
  • Cloves
  • Turmeric

Spiced Pink Bounty Bars A Delicious Twist on Wellness 3


Feel free to share any healthy alternative recipes with us on our ➡️Share A Recipe⬅️ page! You’re also welcome to share your favorite recipes to let the community experience your creative combinations!


spiced pink bounty bars

spiced pink bounty bars

Yield: 12
prep time: 45M cook time: 15M total time: 1H


  • 200g (approximately 2½ cups) desiccated coconut
  • 10g (approximately 1/3 oz) freeze dried raspberries
  • 1 tsp Pitaya powder
  • 1 tsp cinnamon
  • 50ml (approximately ¼ cup) coconut oil
  • 3 tbsp coconut cream
  • 2 tbsp maple syrup
  • 90g (approximately 1 cup) cacao butter chips
  • 35g (approximately ¼ cup) raw cacao powder
  • Topping: 1 tbsp freeze dried raspberries, for sprinkling on top


How to make a spiced pink bounty bar

  1. In a food processor, combine dried coconuts, freeze dried raspberries, and Pitaya powder.
  2. Blender the mixture until it resembles a coarse pink powder.
  3. Add flavorings: Add cinnamon, coconut oil, coconut cream, and maple syrup to the food processor.
  4. Turn on the mixture in short intervals until it comes together and forms a sticky dough-like consistency.
  5. Shape and chill the filling: Line a 15cm x 15cm (6′′ x 6′′) tin with baking parchment.
  6. Press the coconut mixture into the prepared tin to form an even layer.
  7. Place the tin in the freezer and let it harden up for about 20 minutes
  8. Cut into bars: Remove the tin from the freezer and cut the mixture into 12 even pieces.
  9. Prepare the chocolate coating: In a small saucepan, heat the cacao butter chips over low heat until melted.
  10. Stir in the raw cacao powder and maple syrup until smooth and well combined.
  11. Coat the bars: Spread a generous layer of the chocolate mixture over the top of each coconut bar.
  12. Sprinkle freeze dried raspberries over the chocolate layer for decoration.
  13. Chill before serving: Place the bars in the fridge to set for about 20 minutes before serving.
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