Yilan is a question enthusiast and loves discovering new information about the planet through the world wide web.
As a student studying chemistry, she is interested in doing research for Assuaged about food on a molecular level. She loves music, desserts, and patting the peach fuzz on her head.
Recent POSTS
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How To Make Slow-Cooker Butternut Mac and Cheese
This slow-cooker butternut squash mac and cheese will have you drooling! Not only is this a simple vegan Thanksgiving recipe, but it’s also packed...