Shraddha recently graduated with an MBA from the University of Notre Dame, majoring in Strategy and Leadership. Before deciding to make a career switch, she served as a Physician in India.
When she is not working or researching philosophy, she likes to play video games and to look for new vegan recipes.
She believes that a healthy lifestyle and eating habits are of utmost importance in lowering the risk of chronic diseases. She is eager to contribute to the mission at Assuaged.
Recent POSTS
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How To Make Slow-Cooker Butternut Mac and Cheese
This slow-cooker butternut squash mac and cheese will have you drooling! Not only is this a simple vegan Thanksgiving recipe, but it’s also packed...