I am currently a fourth-year undergraduate at San Diego State University studying Food and Nutrition. When I graduate I hope to land a dietetic internship or perhaps pursue my Master's in Nutritional Science.
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How To Make Slow-Cooker Butternut Mac and Cheese
This slow-cooker butternut squash mac and cheese will have you drooling! Not only is this a simple vegan Thanksgiving recipe, but it’s also packed...