Hi, I'm Paula Hubbard, working in Public Health at Assuaged in field service for my Master's in Public Health from Purdue Global. I live in Indiana with my family and like to cook, develop recipes, and teach. My interest in public health is in rural populations, toxicology and environmental concerns, and food and housing security.
Recent POSTS
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How To Make Slow-Cooker Butternut Mac and Cheese
This slow-cooker butternut squash mac and cheese will have you drooling! Not only is this a simple vegan Thanksgiving recipe, but it’s also packed...