OUR DREAM TEAM
My name is Jennifer Pagel and I live in Maricopa, Arizona with my significant other and our five pets (two dogs and three cats). I have a bachelor’s in microbiology and a master’s in business analytics. My background is in healthcare, working with chronic pain patients, collecting lab samples and performing the necessary tests, as well as talking patients through therapeutic movements.
Roasted Brussels Sprouts and Tofu with Ginger-Sesame Maple Balsamic Sauce (GF)
This is probably a top favorite recipe personally, the way the flavors meld together is absolutely mouthwatering. Another satisfying plant-based meal...
No Meat Lentil Mushroom Plant-Based Burger Patties
There are so many vegan alternative meals that I love to make, not only for the lighter impact on the planet, but also for how much better we feel...