I am a rising sophomore at Cornell University studying Food Science and Business.
I’ve grown up with a love for food and cooking and have always wanted to pursue a study related to food.
Career-wise, I am very interested in working for the business side of the food industry in areas such as marketing, finance, product development, or consulting.
My main goal is to make a meaningful impact on the world of food.
Recent POSTS
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How To Make Slow-Cooker Butternut Mac and Cheese
This slow-cooker butternut squash mac and cheese will have you drooling! Not only is this a simple vegan Thanksgiving recipe, but it’s also packed...