Vegan Chocolate Donuts | Assuaged Foundation

Craving a delicious, guilt-free treat? These vegan chocolate donuts are the answer! This vegan chocolate donut recipe is guaranteed to satisfy your sweet tooth. Whether you’re vegan, dairy-free, or just looking for a healthier dessert option, these chocolate donuts are perfect for anyone. They’re great for breakfast, a midday snack, or even as a guilt-free dessert to share with friends.  Once you taste them, you won't believe they’re vegan. 

Tips for Perfect Vegan Chocolate Donuts

• Use a piping bag (or a Ziploc with the corner cut off) to fill your donut pan cleanly.
• Allow the donuts to cool fully before applying the chocolate glaze to prevent it from melting.
• Add espresso or brewed coffee for a deeper chocolate flavor.
• Want a richer taste? Stir in vegan chocolate chips before baking.

Why Bake Instead of Fry?

• It's healthier. Without hot oil, there's reduced fat and fewer calories.

• You only need a donut pan and an oven; no fryer necessary.

• Quicker cleanup, faster prep, and super reliable results every time.

• Baking results in a light, airy texture, much like a muffin or cupcake, but shaped as a donut!

Whether you have a fully plant-based diet or are just exploring vegan baking, these chocolate donuts are proof that you don’t need eggs or dairy to make truly delicious donuts. This recipe guarantees you'll make rich, fluffy, chocolatey, and surprisingly simple donuts. We'd love to hear your favorite donut or topping ideas!

Looking for other delicious breakfast ideas?

Oatmeal Blueberry Superfood Power Breakfast Bars

Baked Apple Cinnamon French Toast

Acai Vibes Superfood Smoothie