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Simple Instant Pot Vegan Miso Soup

We love our Instant Pot and it saves so much time, and nutrients! Meals that normally take much time and attention in the kitchen are now feasible on those busy week nights. This miso soup is a light and warming choice perfect paired with a side of coconut rice.

 

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Please feel free to share with us your ideas on how to make this organic ramen Miso soup recipe even better than it already is. We’d love to hear from you! You can also share your own recipes with us on our ➡️Share Your Recipe⬅️ page.

VSimple Instant Pot Vegan Miso Soup

Simple Instant Pot Vegan Miso Soup

Yield: 4
Author:
prep time: 10 M cook time: 30 M total time: 40 M

ingredients:

  • 1 cup collard greens, shredded
  • 1 package beech mushrooms, chopped
  • 1 medium sweet onion, chopped
  • 3 heritage carrots, peeled and chopped
  • 2 cups broccoli, chopped
  • 1 cup cauliflower, chopped
  • 4-6 cloves garlic
  • 2 tbsp of miso paste
  • 2 tsp curry powder
  • pink himalayan salt, to taste
  • Freshly ground black pepper, to taste

instructions:

How to cook Simple Instant Pot Vegan Miso Soup

  1. Place all ingredients (except miso paste) into Instant Pot and place on low-pressure soup setting.
  2. When finished, release pressure carefully and add miso paste. Add desired fresh toppings and enjoy!
Instant Pot, Vegan, Miso Soup
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Created using The Recipes Generator

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