Social Media Intern
Lauren Renville graduated from UC Davis with a Bachelor of Arts in English with an emphasis in literature, criticism, and theory, and a minor in communication. Her passions include writing, reading, and dancing. She also practices yoga, mindfulness, and self-compassion.
Roasted Brussels Sprouts and Tofu with Ginger-Sesame Maple Balsamic Sauce (GF)
This is probably a top favorite recipe personally, the way the flavors meld together is absolutely mouthwatering. Another satisfying plant-based meal...
No Meat Lentil Mushroom Plant-Based Burger Patties
There are so many vegan alternative meals that I love to make, not only for the lighter impact on the planet, but also for how much better we feel...