OUR DREAM TEAM
Nutrition Health Consultant and Social Media Outreach Intern
Hello Everyone! My name is Britney Phekoo and I grew up in the Washington D.C. Metropolitan area. I graduated from Radford University with a Bachelor of Science Degree in Nutrition and Dietetics. My interest in health and nutrition began my first year in college when I enrolled in an introductory course for nutrition. I fell in love with the knowledge I gained and decided to switch majors and transfer colleges to pursue a degree in Nutrition. I enjoy helping others and finding creative ways to complete tasks. In my spare time, I enjoy going to live concerts with my family, watching cooking shows, going to my local library, exercising, and photographing nature.
Roasted Brussels Sprouts and Tofu with Ginger-Sesame Maple Balsamic Sauce (GF)
This is probably a top favorite recipe personally, the way the flavors meld together is absolutely mouthwatering. Another satisfying plant-based meal...
No Meat Lentil Mushroom Plant-Based Burger Patties
There are so many vegan alternative meals that I love to make, not only for the lighter impact on the planet, but also for how much better we feel...